Job Description
Roles & Responsibilities
We are looking for a passionate and skilled Bakery Chef De Partie to join our growing artisanal bakery team.
Key Responsibilities:
Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.
Manage dough preparation, fermentation, shaping, proofing, and baking.
Ensure consistency, quality, and presentation of all bakery products.
Maintain food safety, hygiene, and cleanliness standards.
Assist in product development and seasonal menu creations.
Desired Candidate Profile
Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.
- Manage dough preparation, fermentation, shaping, proofing, and baking.
- Ensure consistency, quality, and presentation of all bakery products.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in product development and seasonal menu creations.