We are seeking a highly skilled and passionate Executive Chef to lead the culinary operations of our international cuisine restaurant in Tripoli. The ideal candidate is a creative leader with extensive experience in managing high-volume kitchens, developing innovative menus, maintaining exceptional food quality, and leading kitchen teams to deliver outstanding dining experiences.

Key Responsibilities
Oversee all kitchen operations and ensure efficient daily performance.
Design and develop innovative international cuisine menus while maintaining consistency and quality.
Monitor food preparation, presentation, and portion control to ensure company standards are met.
Manage food cost, labor cost, and kitchen budgets to maximize profitability.
Source, negotiate, and manage relationships with food suppliers and vendors.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Recruit, train, mentor, and evaluate kitchen staff to build a high-performing team.
Develop standard recipes and kitchen procedures.
Monitor inventory levels, ordering, and stock control to minimize waste.
Collaborate with restaurant management on promotions, seasonal menus, and special events.
Maintain a clean, organized, and safe kitchen environment.
Ensure customer satisfaction by consistently delivering high-quality food and addressing feedback when necessary.
Qualifications
Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
Minimum 8–10 years of culinary experience, including at least 3–5 years as an Executive Chef in an international cuisine restaurant.
Strong knowledge of international cuisines and modern culinary techniques.
Proven leadership and team management skills.
Excellent knowledge of food costing, inventory management, and budgeting.
Thorough understanding of HACCP and food safety standards.
Strong organizational, communication, and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
Experience opening new restaurants is an advantage.
Experience in fine dining or upscale casual dining.
Proficiency in English; Arabic is required, and French is a plus.
What We Offer