On-site
AFKAR HOLDING -
Lebanon
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Company

Job Details

Afkar Holding is looking for a cost control operation
His main duties are:
o Prepare the costing for recipes and menus prepared by the Chefs and suggest the selling price.
o Review and prepare costing for set menus/special menus.
Ensure inventories are carried out on timely basis
o Calculate daily, weekly and monthly Food and Beverage costs.
Analyze data and reports to find ways to reduce costs
Prepare menu engineering
Qualifications:
o Minimum of 2 years experience as Cost Controller in F&B industry.
o Good communication in English language in spoken and written form

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