Afkar Holding is looking for a cost control operation.
His main duties are:
- Prepare the costing for recipes and menus prepared by the Chefs and suggest the selling price.
- Review and prepare costing for set menus/special menus.
- Ensure inventories are carried out on timely basis.
- Calculate daily, weekly and monthly Food and Beverage costs.
- Analyze data and reports to find ways to reduce costs.
- Prepare menu engineering.
Desired Candidate Profile
- Minimum of 2 years experience as Cost Controller in F&B industry.
- Good communication in English language in spoken and written form.