We are seeking an experienced Production Manager to lead our production operations and ensure the highest standards of quality, efficiency, and food safety.

Key Responsibilities

-Lead and oversee daily production operations to achieve production targets.
-Ensure consistent product quality by maintaining adherence to specifications and quality standards.
-Supervise, coach, and develop production teams to drive high performance.
-Ensure compliance with food safety, hygiene, health, and regulatory requirements.
-Optimize the utilization of manpower, raw materials, and production equipment.
-Coordinate with Maintenance, Quality, R&D, Purchasing, and other departments to ensure smooth operations.
-Monitor production KPIs and implement continuous improvement initiatives.
-Maintain accurate production documentation and reports.

Requirements
-Bachelor's degree in Food Technology, Nutrition, Industrial Engineering, or a related field.
-6–7 years of experience in a production management role within a manufacturing environment. Experience in the food industry is highly preferred.
Strong knowledge of food safety standards (HACCP and related regulations).
-Excellent leadership, planning, and problem-solving skills.
-Proficiency in Microsoft Office applications.
-Strong communication skills in English and Arabic. French is a plus