Job Summary

The Sous Chef supports the Head Chef or Executive Chef in managing daily kitchen operations. The role is responsible for supervising kitchen staff, maintaining food quality and consistency, ensuring hygiene and safety standards, and supporting smooth and efficient kitchen service.

Key Responsibilities
Assist the Head Chef / Executive Chef in managing daily kitchen operations.
Supervise and coordinate the work of Chef de Partie, Commis Chefs, and other kitchen staff.
Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
Monitor food preparation, portion control, and consistency.
Organize kitchen workflow and ensure smooth service during busy periods.
Assist in preparing staff schedules and allocating responsibilities.
Train, guide, and support junior kitchen team members.
Monitor food stock levels and coordinate ordering and inventory requirements.
Control food waste and support cost-control initiatives.
Ensure proper storage, labeling, and rotation of food products.
Maintain high standards of cleanliness, hygiene, and food safety.
Ensure compliance with HACCP and health and safety procedures.
Assist with menu development, daily specials, and new recipes.
Inspect ingredients and finished dishes to ensure quality standards are maintained.
Handle kitchen-related issues and operational challenges efficiently.
Take responsibility for kitchen operations in the absence of the Head Chef.
Coordinate with service and restaurant teams to ensure timely and efficient service.
Requirements
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong knowledge of kitchen operations and culinary techniques.
Good leadership and team-management skills.
Strong organizational and time-management abilities.
Ability to work efficiently under pressure.
Good knowledge of food safety and hygiene standards.
Strong attention to detail and commitment to quality.
Ability to train and motivate kitchen staff.
Culinary diploma or professional culinary qualification is preferred.
Flexibility to work shifts, weekends, and holidays