Assistant Cook
Saint George Medical Center
Ajaltoun – Lebanon
Saint George Medical Center is committed to providing high-quality healthcare to the community in an environment of compassion, equity, and continuous development. It aims to be a leading, academically-driven healthcare facility delivering comprehensive, individual-centered care.
SGMC is currently recruiting an Assistant Cook supports the hospital kitchen team in preparing nutritious, safe, and high-quality meals for patients, staff, and visitors. The role involves food preparation, cooking, portioning, maintaining cleanliness, and following hospital food-safety and dietary guidelines.
Key Responsibilities:
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Assist the Cook with meal preparation and cooking according to standardized recipes and schedules.
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Prepare, portion, and package meals according to patient meal plans and dietary requirements.
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Ensure proper food safety, hygiene, temperature control, and infection prevention practices.
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Maintain cleanliness of kitchen areas, equipment, utensils, and workstations.
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Ensure meals are accurately identified and delivered according to patient diet orders.
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Follow proper food labeling, dating, storage, and temperature-recording procedures.
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Receive, inspect, and properly store food supplies using FIFO stock rotation.
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Monitor inventory and report low stock or equipment issues to the supervisor.
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Operate kitchen equipment safely
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Assist with serving meals in special events and emergency food services as required.
Job Requirements:
Education & Experience:
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BT in Hospitality (Hôtellerie) is required. A diploma/certificate in Food Preparation, Culinary Arts, or a related field is an advantage.
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1 to 4 years’ experience as an Assistant Cook, preferably in a hospital, healthcare facility, restaurant, hotel, or institutional kitchen
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Experience in preparing and portioning meals according to specific dietary requirements is an advantage.
Skills:
• Knowledge of food safety, sanitation, and HACCP standards.
• Basic understanding of therapeutic and modified diets.
• Good time management, organization, and attention to detail.
• Ability to follow recipes and dietary instructions accurately.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to maintain high standards of personal hygiene and cleanliness
Interested candidates may submit their resume at: [اضغط هنا لمشاهدة البريد اﻹلكتروني]