Providing outstanding banquet & catering experiences to high-profile patrons.
Manage chef, kitchen staff, housekeeping, laundry, and service team of over 170 staff.
Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise.
Maintaining communication with management staff, directors & CEO Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional weekly reports. Mee ng clients with the sales & event director especially in the corporate sector to prepare for upcoming projects and royal events
Planning and implementing new menu’s every quarter to maintain the new trends in the market
Coordinating with the marketing & sales department in
identifying market needs for the banquet & catering opera on