Responsibilities

• Assisting the head chef in daily kitchen operations.
• Preparing and cooking a variety of dishes according to recipes and quality standards.
• Maintaining a clean and organized work environment.
• Ensuring food safety and hygiene standards are met at all times.
• Managing inventory and ordering supplies as needed.
• Training and mentoring junior kitchen staff.
• Collaborating with the culinary team to develop new menu items.
• Working closely with the head chef on menu planning and costing.
• Ensuring consistency in food preparation and presentation.
• Troubleshooting any kitchen-related issues that may arise.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of various cooking techniques and cuisines.
• Excellent understanding of food safety and sanitation principles.
• Ability to manage a team and delegate tasks effectively.
• Strong organizational and time management skills.
• Creativity and passion for food.
• Ability to work under pressure and in a fast-paced environment.
• Good communication and interpersonal skills.
• Flexibility to work various shifts, including evenings and weekends.
• Culinary degree or relevant certification is a plus.

Desired Candidate Profile

Requirements

• Minimum of 3-5 years of experience in a professional kitchen environment, with at least 1-2 years in a sous chef or supervisory role.
• Proficiency in a wide range of culinary techniques and a strong understanding of various cuisines.
• Demonstrated ability to lead and motivate a kitchen team.
• Excellent knowledge of food safety and sanitation regulations (e.g., HACCP).
• Strong organizational skills, with the ability to manage inventory, ordering, and food costing.
• Creative flair and a passion for developing innovative dishes.
• Ability to work efficiently under pressure, maintaining high standards of quality and presentation.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues and management.
• Flexibility to work the specified part-time hours (10:00 am to 1:30 pm, 6 days a week) and adapt to potential schedule changes.
• A positive attitude and a strong work ethic.