Assists the Chef in the preparation and production of all baked goods.
Prepares all pastry pieces, cakes for display and special occasions’ orders.
Maintains work areas, utensils, and equipment clean.
Regularly checks all food items to ensure adequacy and quality at all times.
Prepares specialty baked goods for in-house and catered events.
Ensures that all temperatures of equipment are within the norms; reports to the maintenance department any out-of-order incidents.
Assists in maintaining food production records, reports, and department files as required.
Helps in taking care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
Assists in recording inventory of supplies and ordering stock from main warehouse; assists in estimating daily and weekly requirements and replenishing items as appropriate.
Performs on-the-job training to all workers performing related works.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Ensures the highest level of hygiene in all food handling operations.
Helps in training and coaching all new hired employees in the department to meet job requirements and assists in supervising their performance.
Provides training and guidance to the cooks and other Workers performing related work.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Ensures compliance with company’s policies and procedures.
Performs miscellaneous job-related duties as assigned