Café Najjar is a coffee expert with 66 years of experience that evolved over the years to become a leading iconic coffee brand in the region. Today our Lebanese, Espresso and Filtered Coffee are enjoyed by coffee lovers living in Lebanon and all over the world. The company became the biggest coffee factory and the #1 producer of coffee in the Middle East and North Africa region and exports to more than 45 countries globally.

In addition to its iconic brands, Café Najjar offers full coffee solutions to top multinational coffee chains in the Middle East region, Africa, Greece, and Cyprus while ensuring an outstanding coffee experience for their consumers. Our aim is to ensure we deliver the perfect cup of coffee everyday everywhere.

Under Najjar Professional Solutions we provide a high quality coffee portfolio (Café Najjar, Gia & Ilgustino), Krikita Nuts and Cookers/Byte sweet and savory specialties that could be enjoyed and savored at out of home locations, such as hotels, restaurants, cafes (HoReCa), offices and institutions.

We are looking for an enthusiastic individual who is passionate about delivering exceptional service to our customers. As a waiter/waitress, you will be responsible of serving our guests and ensuring their satisfaction.

Responsibilities:
• Greet customers warmly and seat them at tables.
• Present menus and provide detailed information when asked.
• Take accurate orders.
• Serve orders promptly and accurately.
• Clear and clean tables efficiently.
• Handle customer inquiries and concerns professionally.
• Collaborate with staff to ensure timely delivery of orders.
• Maintain cleanliness and organization of the dining and service areas.

Requirements:
• 0-2 years of experience as a waiter/waitress or in a similar role, preferably in a coffee shop or restaurant setting.
• Excellent communication and interpersonal skills.
• Attention to detail in order taking and delivery.
• Availability to work flexible hours, including mornings, evenings, weekends, and holidays.
• High school diploma or equivalent; additional training or certifications in hospitality are a plus