Brands Executive Chef - Lebanon

Confidential - Lebanon
chainS of restaurants








































































lebanon



















































- Minimum 20 years of experience (WIth a solid experience
in Lebanese Cuisine)

- Monitor all kitchens in all branches and concepts
- Responsible for the enhancement of food items
- Make changes that respond to the market place and guest needs
- Responsible for maintaining quality of food & ensuring
consistency in food delivered to all outlets to maintain standards
- Control the elements that determine profit & loss for all kitchens
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese