Catering team leader_ Tripoli

Hallab 1881 SAL - Lebanon - Tripoli
Operate and control food related service, providing interesting and innovative menus, which are value for money.
Monitor the quality of food, portion control and preparation for dietary and preparation for dietary provisions and delivery of food service
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Post date: 19 March 2025
Publisher: Hirelebanese
Post date: 19 March 2025
Publisher: Hirelebanese