Head Chef for a Well Known resort in Damour

As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.

Skills needed:

Leadership
Flexibility
Creativity
Ability to work under pressure. ...
Communication skills. ...
Knowledge of professional kitchens. ...
Food preparation skills
Post date: 22 March 2025
Publisher: Hirelebanese
Post date: 22 March 2025
Publisher: Hirelebanese