Corporate Executive Chef – International Japanese Cuisine

Xperts4 Hospitality - Lebanon - Beirut
Create and implement innovative Japanese menus with a modern international touch.

Train, mentor, and supervise culinary teams to maintain precision and authenticity.

Manage kitchen budgets, inventory, and quality control across outlets.

Ensure compliance with food safety and hygiene regulations
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese