We are looking for a cashier who can handle not just day-to-day transactions but also possesses a basic understanding of accounting. If you're organized, enjoy working with people, and numbers don't scare you, this might be the perfect fit!

Societe Cordon Bleu Liban is a professional Culinary Education: Rigorous programs in culinary arts, pastry, gastronomy, and kitchen management led by French chefs. With the Burj On Bay hotel as a sub-brand within five stars hotels.

Key Responsibilities:
• Handle cash, credit/debit cards, and other payment methods, and reconcile daily cash totals.
• Issue receipts, refunds, or change as necessary
• Record daily sales under supervision
• Assist with accounts payable tasks: Enter and code invoices and prepare vendor payments.
• Support in preparing simple financial statements and reports, supporting month-end close activities: reconciliations, note-taking, and documentation support.
• Support the storekeeper by helping receive new products, check deliveries, and confirm received items against inventory lists
• Assist in organizing stock and updating inventory records

Requirements:
• Previous experience as a cashier or similar role preferred
• Current students, preferably studying accounting (even if they have not yet graduated) are strongly encouraged to apply.
• Basic understanding of accounting principles
• Comfortable with numbers and simple calculations
• Proficiency in handling cash, Comfortable learning to use new system,
• Proficiency in Microsoft Excel and Word
• Strong organizational and time-management abilities; able to manage multiple tasks.
• Good communication and interpersonal skills
• Attention to detail and a problem-solving mindset
• coursework or experience in accounting is a bonus,
• Integrity and ability to handle confidential information.

Working Hours:
• Monday to Friday: 8:30 AM – 5:00 PM
• Saturday: 9:00 AM – 12:00 PM
Preferred for applicants within Keserwan-Jbeil area

Please send your resume to: [Click to show email]