Job Summary:
The Financial Controller will oversee all financial operations , ensuring accurate reporting, budgeting, and compliance with internal and external standards. The role requires a strong understanding of the F&B industry, including cost control, inventory management, and revenue tracking, to support strategic decision-making.

Key Responsibilities:

Financial Management & Reporting

Prepare monthly, quarterly, and annual financial statements.

Ensure accurate bookkeeping and financial reporting for all outlets.

Analyze financial performance, trends, and variances; provide actionable insights.

Budgeting & Forecasting

Develop annual budgets in collaboration with department heads.

Monitor budget adherence and recommend corrective actions.

Forecast revenues, expenses, and cash flows specific to F&B operations.

Cost Control & Inventory Management

Monitor food, beverage, and operational costs to maintain profitability.

Implement cost-control measures and monitor wastage/spoilage.

Oversee inventory valuation, stock reconciliation, and procurement reporting.

Compliance & Internal Controls

Ensure compliance with financial regulations, tax laws, and company policies.

Establish and maintain robust internal control procedures.

Liaise with auditors during internal and external audits.

Team Leadership & Collaboration

Manage and mentor the finance and accounting team.

Strategic Planning Support

Provide financial insights to support expansion, investment, or cost-saving initiatives.

Evaluate new projects, menu pricing, or marketing campaigns from a financial perspective.

Qualifications & Experience:

Bachelor’s degree in Accounting, Finance, or related field (CPA or CMA preferred).

5+ years of experience in financial management, preferably in F&B or hospitality.

Strong understanding of F&B operations, cost structures, and reporting systems.

Proficient in accounting software and MS Office (especially Excel).

Excellent analytical, problem-solving, and communication skills.

Key Competencies:

Leadership and team management

Attention to detail and accuracy

Strong organizational and planning skills

Strategic thinking and business acumen