Hot Section Chefs Dbayeh - Jbeil

MOMAKI - Lebanon
The Hot Section staff must follow MOMAKI’s hygiene, safety, and company standards while maintaining a professional and cooperative work environment. They are responsible for preparing, cooking, and presenting hot dishes according to recipes, portion control, and quality requirements. They must manage stock, storage, labeling, FIFO, and temperature checks to ensure food safety and minimize waste. They also handle requisitions, assist with receiving, and ensure all equipment and work areas are clean, safe, and fully operational
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Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese