The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.

Key Responsibilities
• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
• Follow opening and closing procedures, including beverage stock checks and proper storage.
• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
• Ensure proper product presentation and attractive display of bottles and bar shelves.
• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.

Requirements & Qualifications
• Previous experience as a bartender in a restaurant or bar
• Good knowledge of classic cocktails, spirits, and bar operations.
• Ability to work under pressure in a fast-paced environment.
• Attention to cleanliness, organization, and detail.
• Flexibility to work shifts, weekends, and public holidays.

To apply: Please send your CV to [Click to show email]