Job Description
Roles & Responsibilities
Prepare sushi, sashimi, rolls, and other Japanese dishes
Ensure high-quality food presentation and freshness
Maintain cleanliness and food safety standards
Manage kitchen prep and ingredient storage
Work efficiently with the kitchen team during busy hours
Desired Candidate Profile
Minimum 2 years of experience as a Sushi Chef
Knowledge of sushi preparation techniques and food hygiene
Ability to work in a team environment
Flexible with shifts and working hours
Attention to detail and consistency in quality