Jobs / Chef Jobs / Cashier / Supervisor
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Job Details

Salary To be discussed
Category Hospitality & Tourism
As a Cashier / Supervisor, you will:

Handle transactions accurately and efficiently

Supervise staff during shifts to ensure smooth operations

Maintain cleanliness and organization at the counter and dining area

Assist in training new team members

Provide excellent customer service and resolve issues promptly

Requirements:
Previous experience in cashiering or supervisory roles preferred

Strong communication and leadership skills

Ability to work in a fast-paced environment

Basic math and computer skills

Flexibility with working hours, including weekends

Benefits:

Competitive salary

Meals provided during shifts

Growth opportunities within the company

Friendly and supportive work environment

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