Jobs / Hotel Jobs / Section Chef
On-site
Hopital Libanais Geitaoui CHU -
Lebanon
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Company

Job Details

Category Hospitality & Tourism
Lebanese Geitaoui Hospital UMC is looking for:
Hot Section chef

Key responsibilities:
- Supervises the hot section in the hospital kitchen
- Prepares, cooks and present high-quality dishes within the specialty section.
- Prepares raw items for the assembling and cooking activity
- Prepares food for patients and hospital cafeteria using standard recipes
- Ensure proper storage, labeling and rotation of food products.
- Maintain cleanliness and organization of the work area and refrigerator units.
- Follow all food safety procedures.
- Serves food on the patient assembly line when needed.
- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.
- Carries out any other duties requested by the chef de cuisine and sous chef.

Minimum Requirement:
a. BT in hotel management
b. 3 years’ experience working in a similar role or in a kitchen setting
c. Creative and great attention to details
d. Good communication skills and team work spirit
e. Excellent understanding and application of hygiene standards
f. Simple job knowledge of English or French

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About Hopital Libanais Geitaoui CHU
Lebanon
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