Jobs / Foreman Jobs / Supervisor
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World Food -
Lebanon , Beirut
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Job Details

Category Education & Training
Dough preparation: weighing, mixing, hydration, management of sourdough/poolish
- Fermentation control: bulk fermentation, dividing, shaping, final proofing in the proofer
- Baking: oven settings (temperature, steam, timing), loading and unloading
- Quality control: crumb, crust, weight, product consistency
- Food safety and hygiene (HACCP), cleaning and basic line maintenance

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About World Food
Lebanon, Beirut
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