Executive Chef

Confidential - لبنان - بيروت
Advanced knowledge of food professional principles and practices.
Lebanese and international menu
5 years of experience in this position
Menu planning, food preparation, and kitchen management.
Creativity and innovation in culinary skills.
Excellent knowledge in Food safety and sanitation regulations.
Certification from a culinary school
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese