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Executive Chef

Confidential - Lebanon - Beirut
Advanced knowledge of food professional principles and practices.
Lebanese and international menu
5 years of experience in this position
Menu planning, food preparation, and kitchen management.
Creativity and innovation in culinary skills.
Excellent knowledge in Food safety and sanitation regulations.
Certification from a culinary school
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese