Sous Chef Antelias

Xperts4 Hospitality - لبنان
Assist the Head Chef in overseeing daily kitchen operations and staff management.

Supervise food preparation to ensure quality, taste, and presentation.

Train, mentor, and support junior kitchen staff.

Monitor inventory, control costs, and support menu development.

Ensure compliance with health, safety, and food hygiene standards
تاريخ النشر: ١ أكتوبر ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ١ أكتوبر ٢٠٢٥
الناشر: Hirelebanese