Sous Chef Antelias

Assist the Head Chef in overseeing daily kitchen operations and staff management.

Supervise food preparation to ensure quality, taste, and presentation.

Train, mentor, and support junior kitchen staff.

Monitor inventory, control costs, and support menu development.

Ensure compliance with health, safety, and food hygiene standards
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese