Corporate Executive Chef – International Japanese Cuisine

Create and implement innovative Japanese menus with a modern international touch.

Train, mentor, and supervise culinary teams to maintain precision and authenticity.

Manage kitchen budgets, inventory, and quality control across outlets.

Ensure compliance with food safety and hygiene regulations
Post date: 6 November 2025
Publisher: Hirelebanese
Post date: 6 November 2025
Publisher: Hirelebanese