Overview of the Opportunity

We are a leading food company in Mount Lebanon, Lebanon, seeking to hire a talented chef assistant as part of our specialized team that delivers high-quality dishes and a distinctive hospitality experience. This role contributes to supporting the food preparation chain and ingredient preparation under the supervision of a head chef, building valuable hands-on experience in a dynamic and competitive kitchen environment.

Responsibilities and Duties

• Prepare and assemble basic ingredients according to approved recipes and instructions.
• Assist in initial prep, cut vegetables and fruits, and prepare spices and ingredients needed for cooking.
• Contribute to organizing and arranging the workstation and ensure cleanliness and proper storage.
• Ensure compliance with hygiene, health, and safety specifications at all times.
• Collaborate with the rest of the kitchen team to ensure smooth workflow and prepare dishes according to the approved schedules.
• Review stock levels and report needs to minimize shortages of essential ingredients.
• Participate in cleaning kitchen appliances and tools and re-arrange them after work is finished.

Qualifications & Requirements

• Educational qualification: High school diploma or equivalent.
• 2 to 5 years of practical experience in restaurant kitchens or similar institutions.
• Ability to work in shifts and under peak-hour pressure.
• Basic knowledge of hygiene and food safety procedures.
• Proficiency in Arabic
• Ability to work as part of a team and effective communication with kitchen staff and management.

Required Skills

• Attention to detail and accuracy in measurements and ingredient preparation.
• Speed and precision in carrying out daily kitchen tasks.
• Ability to follow instructions and communicate effectively with head chef and kitchen team.
• Ability to maintain a clean and safe working environment and consistently apply hygiene procedures.
• Flexibility and ability to work in a team and provide support wherever needed.