Covers any gap of a staff shortage during emergency vacations and unexpected leaves or absence.
Follows his Line Manager instructions and works on implementation.
Follows up and monitors commitment in all checklists and log sheets.
Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance with the coordination of his Line Manager.
Punches all orders on the system and makes sure accurate order is tracked.
Collects paid bills and makes sure accurate changes.
Makes sure availability of needed cash flow and enough coins.
Makes sure serving FIFO guests and respects sequence of orders on hand.
Suggests selling and makes sure promoting all menu items.
Reports regularly with maintenance matters to his Line Manager.
Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.
Assists in handling the daily inventory items as well as the monthly.
Handles in the opening & closing of the section as assigned.
Fills up the section with needed items as requested.
Works on a proper display of the section and makes sure availability of the Must Have Items.
Complies with the company s policies and procedures.
Complies in personal hygiene and grooming standards.
Complies in general cleanliness of the sections.
Makes sure that all customers are well served.

Desired Candidate Profile

NA