We are looking for a cost control operation to join our F&B team.
Main duties:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
- Review and prepare costing for set menus/special menus.
- Review spot checks on recipes on a regular basis during food preparation to ensure standards recipes are followed and act accordingly.
- Ensure inventories are carried out on timely basis
- Review variances in inventories
- Review daily, weekly, monthly and quarterly reports prepared by Cost Control team to be sent to necessary DHs on timely basis.
Desired Candidate Profile
- Minimum of 2 years experience as Cost Controller in hotels or restaurants.
- Good communication in English language in spoken and written form.
- Good Computer skills and Stock Control System