We are looking for an experienced and passionate Restaurant Manager to lead one of our branches in Beirut. If you have strong leadership skills, a customer-first mindset, and a passion for delivering exceptional dining experiences, we'd love to hear from you.

Requirements:
• Previous experience as a Restaurant Manager or in a similar hospitality leadership role.
• Strong leadership, communication, and team management skills.
• Excellent organizational and customer service skills.
• Good knowledge of food safety, hygiene, and health regulations.
• Experience in staff scheduling, cash handling, inventory, and cost control.
• Ability to work under pressure and flexible shifts.
• Professional, reliable, and customer-oriented.
• Trilingual (Arabic, English & French).

Key Responsibilities:
• Manage the daily operations of the restaurant and ensure exceptional customer service.
• Lead, coach, and motivate the team to achieve operational excellence.
• Ensure compliance with company standards, food safety, hygiene, and quality procedures.
• Manage staff schedules, attendance, performance, and training.
• Monitor inventory, control costs, and minimize waste.
• Handle customer feedback and resolve complaints professionally.
• Oversee cash handling, daily reports, and branch performance.
• Collaborate with the kitchen and management teams to achieve business objectives.
• Maintain high service standards and drive sales and guest satisfaction.

If you're ready to lead a dynamic team and grow your career in hospitality, we'd love to hear from you.

Interested candidates can send their CVs by Whatsapp on 03-007750