وظائف La Mie Dorée s.a.l

La Mie Dorée is looking for a Junior Catering Operations Assistant to join our Central Production Unit in Syoufi. <br> <br>This is a junior position designed for candidates with 2+ years of experience in the Food & Beverage industry who are looking to grow their career in catering operations. <br> <br>You will support the daily coordination of catering orders, dispatches, inventory, and administrative tasks while working closely with our production, stores, drivers, and operations teams. <br> <br>Key Reponsibilities: <br>• Assist in coordinating daily catering orders, dispatches, and deliveries. <br>• Perform data entry and maintain operational records, schedules, and reports. <br>• Support inventory tracking, equipment movement, and stock records. <br>• Prepare dispatch documents, requisitions, and operational paperwork. <br>• Coordinate with the kitchen, pastry, stores, drivers, and operations teams to ensure smooth daily operations. <br>• Follow up on daily catering activities and assist the team during busy periods and events. <br> <br>Requirements: <br>• 2+ years of experience ONLY in restaurants, catering companies, hotels, bakeries, cafés, or central kitchens. <br>• Previous experience in operations, dispatching, inventory, storekeeping, or administration within the F&B industry. <br>• Good knowledge of Microsoft Excel and Microsoft Office. <br>• Organized, detail-oriented, and able to work in a fast-paced environment. <br>TS, BT, or a relevant degree. <br> <br>Working Schedule: <br>6 days per week <br>06:30 AM – 03:30 PM <br> <br>⚠️ This is a junior position and is not suitable for senior coordinators, managers, or candidates with extensive experience. <br>To apply, send your CV to WhatsApp 03-007750

We are looking for an experienced and passionate Restaurant Manager to lead one of our branches in Beirut. If you have strong leadership skills, a customer-first mindset, and a passion for delivering exceptional dining experiences, we'd love to hear from you. <br> <br>Requirements: <br>• Previous experience as a Restaurant Manager or in a similar hospitality leadership role. <br>• Strong leadership, communication, and team management skills. <br>• Excellent organizational and customer service skills. <br>• Good knowledge of food safety, hygiene, and health regulations. <br>• Experience in staff scheduling, cash handling, inventory, and cost control. <br>• Ability to work under pressure and flexible shifts. <br>• Professional, reliable, and customer-oriented. <br>• Trilingual (Arabic, English & French). <br> <br>Key Responsibilities: <br>• Manage the daily operations of the restaurant and ensure exceptional customer service. <br>• Lead, coach, and motivate the team to achieve operational excellence. <br>• Ensure compliance with company standards, food safety, hygiene, and quality procedures. <br>• Manage staff schedules, attendance, performance, and training. <br>• Monitor inventory, control costs, and minimize waste. <br>• Handle customer feedback and resolve complaints professionally. <br>• Oversee cash handling, daily reports, and branch performance. <br>• Collaborate with the kitchen and management teams to achieve business objectives. <br>• Maintain high service standards and drive sales and guest satisfaction. <br> <br>If you're ready to lead a dynamic team and grow your career in hospitality, we'd love to hear from you. <br> <br>Interested candidates can send their CVs by Whatsapp on 03-007750

We are looking for an experienced and passionate Restaurant Manager to lead one of our branches in Beirut. If you have strong leadership skills, a customer-first mindset, and a passion for delivering exceptional dining experiences, we'd love to hear from you. <br> <br>Requirements: <br>• Previous experience as a Restaurant Manager or in a similar hospitality leadership role. <br>• Strong leadership, communication, and team management skills. <br>• Excellent organizational and customer service skills. <br>• Good knowledge of food safety, hygiene, and health regulations. <br>• Experience in staff scheduling, cash handling, inventory, and cost control. <br>• Ability to work under pressure and flexible shifts. <br>• Professional, reliable, and customer-oriented. <br>• Trilingual (Arabic, English & French). <br> <br>Key Responsibilities: <br>• Manage the daily operations of the restaurant and ensure exceptional customer service. <br>• Lead, coach, and motivate the team to achieve operational excellence. <br>• Ensure compliance with company standards, food safety, hygiene, and quality procedures. <br>• Manage staff schedules, attendance, performance, and training. <br>• Monitor inventory, control costs, and minimize waste. <br>• Handle customer feedback and resolve complaints professionally. <br>• Oversee cash handling, daily reports, and branch performance. <br>• Collaborate with the kitchen and management teams to achieve business objectives. <br>• Maintain high service standards and drive sales and guest satisfaction. <br> <br>If you're ready to lead a dynamic team and grow your career in hospitality, we'd love to hear from you. <br> <br>Interested candidates can send their CVs by Whatsapp on 03-007750

La Mie Dorée is looking for a motivated and detail-oriented Junior Catering Logistics & Admin to join our Central Production Unit in Syoufi. The successful candidate will support the coordination of catering logistics, daily operations, and administrative activities to ensure efficient workflow between production, stores, drivers, and catering operations. <br> <br>Key Responsibilities <br>• Perform data entry and maintain daily and weekly manpower schedules, staff allocation, attendance & overtime records. <br>• Manage daily catering deliveries, dispatches, driver schedules, and event logistics in the absence of the catering & logistics coordinators. <br>• Monitor vehicle readiness, cleanliness, maintenance, and cooling systems before dispatch, ensuring all delivery requirements are met. <br>• Prepare and maintain billing data, equipment movement records, inventory, requisition, dispatch, and other operational documentation on the online system. <br>• Ensure all outgoing orders are complete with the required documentation and follow up on production, dispatch, and delivery activities to maintain operational accuracy. <br>• Coordinate with the kitchen, pastry, stores, drivers, suppliers, and operations teams to ensure efficient daily workflow. <br>• Support receiving and dispatching of goods, conduct monthly equipment and inventory checks, and assist store operations when required. <br>• Prepare daily operational reports, monitor operational performance, and support catering operations during busy periods and events, including after-hours when required. <br> <br>Requirements <br>• 1-2 years of experience in logistics, administration, or catering operations, preferably within the Food & Beverage (F&B) industry. <br>• Background in F&B operations and logistics coordination is preferred. <br>• Good knowledge of Microsoft Excel and Microsoft Word. <br>• Strong organizational, coordination, and time management skills. <br>• Ability to multitask and work under pressure in a fast-paced environment. <br>• Good communication and teamwork skills. <br>TS, BT, or a relevant degree. <br>• Knowledge of inventory, dispatch, or ERP systems is an advantage. <br> <br>Working Schedule <br>6 days per week <br>Working Hours: 06:30 AM – 03:30 PM (9 working hours), with flexibility based on operational and event requirements. <br> <br>Interested candidates can send their CV to WhatsApp 03-007750

We’re Hiring!???? <br>La Mie Dorée & PAUL Bakery are looking for passionate and motivated team members to join our team across multiple locations: <br> <br>???? Waiter/Waitress - Ghazir, Antelias, Beirut <br>???? Runner - Beirut <br>???? Pastry Commis/Demi Chef - Beirut, Antelias <br>???? Bakery Commis/Demi chef -Gemmayzeh <br> <br>If you are energetic, team-oriented, and love working in a fast-paced environment, we’d love to hear from you! <br> <br>Send us a Whatsapp on 03-007750

????We’re Hiring!???? <br> <br>La Mie Dorée & PAUL Bakery are looking for passionate and motivated team members to join our team across multiple locations: <br> <br>???? Waiter/Waitress - Beirut / Ghazir <br>???? Runner - Gemmayzeh <br>???? Barista - ABC Achrafieh / Airport <br>???? Dispatcher - Gemmayzeh <br>???? Kitchen Demi Chef - Antelias / Beirut <br> <br>If you are energetic, team-oriented, and love working in a fast-paced environment, we’d love to hear from you! <br> <br>Send us a Whatsapp on 03-007750 or Telegram!

Barista needed for PAUL ABC Achrafieh <br> <br>Opening hours: 9AM - 10PM <br>Shift: 9 hours/day 6 days/week <br> <br>Required previous experience as a barista in fast paced environment <br> <br>Interested candidates can send their CVs by Whatsapp on 03-007750