Eat Out sarl is seeking a Senior Area Manager / Operations Manager to oversee The Wok's multi-branch operations across Beirut and Mount Lebanon.

Key responsibilities:

• Lead and monitor day-to-day operations across all branches, ensuring consistent service, food quality, cleanliness, and customer experience.
• Manage branch managers and staffing plans, including recruitment needs, scheduling, training, coaching, and performance follow-up.
• Implement and enforce company SOPs, operational standards, food-safety requirements, and reporting routines.
• Control food, labor, and operating costs; analyze branch performance and drive corrective action to achieve targets.
• Oversee inventory controls, purchasing coordination, stock accuracy, waste reduction, and branch-level accountability.
• Coordinate delivery operations and performance across aggregators and internal teams.
• Work closely with the central kitchen to ensure production planning, supply continuity, product consistency, and timely distribution to branches.
• Prepare regular operational reports and lead continuous-improvement initiatives.

Desired Candidate Profile

Requirements:

• Minimum 7 years of relevant food and beverage experience.
• Proven track record managing multiple restaurant or food-service branches.
• Strong leadership, people-management, cost-control, inventory, and problem-solving skills.
• Hands-on, organized, and comfortable working across Beirut and Mount Lebanon.