Packing operator


  • Performing Packing Operations based on a production plan, taking into account efficiency and quality.

  • Processes include: Packaging, Slicing, Juicing, Chopping, Shock freezing, Bagging, Bottling, and Labelling.

  • Types of Products: Groceries and dry products, fresh produce, Cold Cuts & Cheeses.

  • Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products

  • Package and label items as per company Standard Operating Procedures

  • Verify that each finished item meets the quality standards of the company by observing the size and shape of item.

  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards.

  • Maintain hygiene and top quality control guidelines at all times

  • Maintain a clean and sterile environment for food preparation, processing, storage and packaging.

  • Record production and test data for batches of food and share information with team members.

  • Set up, operate and clean manual & electric equipment.

  • Regularly follow check lists.


Post date: 7 April 2021
Publisher: Tanqeeb.com

Post date: 7 April 2021
Publisher: Tanqeeb.com