Sous Chef

ubaTaeCJ - Lebanon
The Sous Chef must be organized, able to work in a fast-paced environment and perform responsible and skilled work involved with the preparation and cooking of Colonel Beer recipes. Work involves supervisory responsibility for kitchen personnel and equipment to ensure proper sanitation, hygiene and safety at all of Colonel Beer F&B outlets
Post date: 19 August 2024
Publisher: Hirelebanese
Post date: 19 August 2024
Publisher: Hirelebanese