Job Description
Roles & Responsibilities
Key responsibilities:
- Supervise daily cafeteria operations to ensure smooth and efficient service.
- Ensure compliance with hospital policies, food safety regulations, and hygiene standards.
- Schedule, supervise, and support cafeteria employees.
- Supervises the preparation and serving of food and ensures production of high-quality food.
- Ensures sufficient supply of food is prepared.
- Prepares requisitions for purchase orders.
- Enters the recipes and price of all menu items into the POS.
- Ensure customers receive prompt and professional service. Address customer complaints and resolve issues in a timely manner.
- Monitors and control regularly food and beverage inventories.
- Supervises the cashier activities.
- Prepare daily, weekly, and monthly operational reports.
Desired Candidate Profile
Minimum Requirement:
- BS degree in hotel management
- 3 years experience in similar position
- Knowledge of food safety regulations and procedures
- Computer skills: Microsoft office, P.O.S Software
- Excellent communication skills and customer service skills
- Good Leadership skills