Job description

MANE is a 5th generation French family-owned business known for innovation and progress in the world of flavor and fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.

The Process Operator I operates production equipment safely and effectively to create flavor batches that meet all health and safety standards. Interacts with production, quality, planning and purchasing, sales, and other internal departments as needed. Key competencies: analytical skills, communication and interpersonal skills, mathematical skills including weights and conversions, and computer skills.

Night shift: 2-3-2 schedule, night shift 6pm-6:30am

Duties and responsibilities:

• Maintain strict adherence to equipment SOPs, GMP standards, food and flavor regulations (kosher), and documentation requirements.
• Adhere to all safety protocols, including use of engineering controls and personal protective equipment (PPE) to ensure a safe workplace for all employees.
• Operate production equipment according to product manufacturing instructions to produce high quality product in an efficient and cost-effective manner.
• Utilize equipment and facility computer programs to effectively maintain process and material data related to manufacturing requirements.
• Store ingredients in the proper location with the proper closure of partial ingredient to prevent contamination.
• Assure proper documentation is reported including amounts used, lot numbers, yields, metal detection, etc.
• Label raw materials, finished goods, and supplies properly.
• Maintain at least a “Quality Contributor” rating throughout the year as an operator.
• Actively participate in periodic continuous improvement and training sessions to increase understanding of, and abilities related to, safety, quality, productivity, materials, and equipment operation.
• Assure proper cleaning of equipment and work area and complete sanitation logs.
• Other duties as assigned by management.
• Every employee is expected to participate in education and training about MANE’s environmental commitments and then actively apply this to job-related and job-specific roles and responsibilities.
• Consistent with MANE’s environmental commitments, employees will engage in awareness and practical training, relevant to job-related and job-specific roles and responsibilities, in order to adhere to applicable environmental policies, procedures, and best practices.

Education and experience:

• High school diploma or equivalent but not required.
• Ability to work with PLC/distributive computer controls.
• Knowledge of basic mathematics, physics, and chemistry.
• Flavor industry experience desired.
• Computer literate.

MANE offers industry leading benefits including a generous PTO plan. Additional benefits include paid holidays, annual year-end shutdown, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs, and many more. MANE is known for having a culture that focuses on our employees and their well-being.

MANE is an equal opportunity employer.

Schedule: 2-3-2 schedule, night shift 6pm-6:30am.