Job description
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
The job of Canteen Attendant is executed satisfactorily when:
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for canteen service.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste.
- Maintain a hygienic kitchen and high standards of personal hygiene.