Job Description
Roles & Responsibilities
Responsibilities:
- Assisting the chef with cooking.
- Preparing all ingredients needed and other related tasks.
- Communicating with the kitchen supervisor to make sure all the goods are ready.
- Communicating with the Quality supervisor to make sure all sanitary standards are taken.
- Communicating with the chef to prepare all cooking needs.
- Preparing snacks.
- Cooking meals, Packing them in vacuum bags.
- Carrying and moving kitchen Loads.
Desired Candidate Profile
Job Qualifications:
- Academic background in Hospitality or minimum 2 years of experience as assistant chef or similar role.
Competencies:
- Strong interpersonal skills.
- Mission-driven and social spirit.
- Stress tolerance: Ability to work under pressure.
- Solid organizational skills, including multitasking and time-management skills.
- Strong communication skills.
- Ability to follow instructions and work as part of a team.