Job Description
Roles & Responsibilities
We are hiring a Restaurant Manager for a reputable restaurant in Nahr El Mote area.
Key Responsibilities:
- Control inventory, suppliers, sales reporting & handle customer complaints
- Monitor food quality, hygiene, cleanliness, safety standards
- Ensure smooth workflow & excellent customer service
- Manage staff schedules, performance and training
- Oversee daily restaurant operations
Key Qualifications:
- Bachelor in Hospitality Management, Business Administration
- 3+ Years or Experience as a Restaurant Manager
- Fluency in English is a MUST
- Age between 27 45
We are offering:
- Weekend & Holiday work is a MUST
- Working Days: 6 Days / Week
- NSSF
Desired Candidate Profile
Key Qualifications:
- Bachelor in Hospitality Management, Business Administration
- 3+ Years or Experience as a Restaurant Manager
- Fluency in English is a MUST
- Age between 27 45