We are looking for an experienced and talented Sous Chef to support the culinary team and ensure the highest standards of food quality, presentation, hygiene, and kitchen operations within a luxury hospitality or high-end dining environment.

Key Responsibilities:

• Support the Executive Chef in managing daily kitchen operations.
• Supervise and coordinate kitchen staff during service and preparation.
• Ensure consistent food quality, taste, presentation, and portion control.
• Assist with menu preparation, recipe development, and new culinary concepts.
• Ensure all dishes are prepared according to established standards and specifications.
• Monitor food preparation, storage, and handling procedures.
• Maintain the highest standards of food hygiene, cleanliness, and kitchen safety.
• Manage kitchen inventory, ingredients, and minimize food waste.
• Coordinate with suppliers and ensure the quality and freshness of ingredients.
• Train, coach, and develop junior kitchen staff.
• Ensure smooth coordination between the kitchen, service team, and management.
• Assist with special events, VIP functions, and high-volume operations.
• Monitor kitchen equipment and report maintenance requirements.
• Support cost control and efficient use of food and kitchen resources.

Desired Candidate Profile

5 10+ years of proven experience as a Sous Chef or in a similar senior culinary position.

Strong experience in high-end hospitality, luxury hotels, resorts, or fine-dining restaurants.

Excellent knowledge of international cuisine and professional culinary techniques.

Strong leadership and team-management skills.

Excellent understanding of food safety and hygiene standards.

Ability to work efficiently in a fast-paced, high-pressure environment.

Strong attention to detail and commitment to quality.

Excellent organizational and communication skills.

Culinary degree or professional culinary certification is an advantage.

Experience with VIP dining, luxury hospitality, and high-end events is a strong advantage.