Bachelor s degree in Accounting, Finance, Business Administration, or a related field.
Minimum 2 3 years of relevant accounting and/or cost-control experience, preferably within restaurants, hotels, or the hospitality industry.
Strong understanding of restaurant inventory, purchasing, recipe costing, and F&B cost-control processes.
Good knowledge of accounting principles and financial reporting.
Experience with accounting, ERP, inventory, and POS systems is preferred.
Advanced proficiency in Microsoft Excel.
Accounting & Financial Reporting:
- Record and maintain accurate daily accounting transactions.
- Handle accounts payable and accounts receivable activities.
- Review supplier invoices, credit notes, payments, and supporting documentation.
- Perform bank, cash, supplier, and account reconciliations.
- Assist in monthly closing and preparation of financial reports.
- Maintain proper filing and documentation of accounting transactions.
- Monitor petty cash transactions and ensure appropriate supporting documents.
- Assist in preparing the monthly Profit & Loss (P&L) Statement.
- Ensure transactions are properly allocated to the relevant cost centers and accounts.
Food & Beverage Cost Control:
- Monitor food, beverage, shisha, and other operational costs.
- Calculate and monitor actual versus theoretical food and beverage costs.
- Analyze monthly cost percentages and investigate significant variances.
- Maintain and review recipe costing and standard cost sheets.
- Ensure selling prices and recipe costs are accurately reflected in the system.
- Monitor portion costs and coordinate with Kitchen and Operations regarding discrepancies.
- Analyze product profitability and provide recommendations regarding pricing and cost optimization.
- Support management with menu engineering and item profitability analysis.
Desired Candidate Profile
Bachelor s degree in Accounting, Finance, Business Administration, or a related field.
Minimum 2 3 years of relevant accounting and/or cost-control experience, preferably within restaurants, hotels, or the hospitality industry.
Strong understanding of restaurant inventory, purchasing, recipe costing, and F&B cost-control processes.
Good knowledge of accounting principles and financial reporting.
Experience with accounting, ERP, inventory, and POS systems is preferred.
Advanced proficiency in Microsoft Excel.