Job Description
Roles & Responsibilities
Lebanese Geitaoui Hospital UMC is looking for: Pastry Chef
Key Responsibilities:
- Supervises the pastry section in the hospital kitchen
- Prepares a wide variety of desserts such as sweets, pastries, puddings as per the standard recipes and set menu for patients, staff, and visitors.
- Develops, designs or creates new recipes.
- Prepares a wide variety of desserts and baked items for catering purposes.
- Follow all food safety procedures.
- Serves food on the patient assembly line when needed.
- Carries out any other duties requested by the chef de cuisine and sous chef.
Minimum Requirement:
- BT in hotel management
- 3 years experience in pastry cooking
- Great attention to details and creativity
- Good communication skills and team work spiri
- Excellent understanding and application of hygiene standards
- Simple job knowledge of English or French.
Desired Candidate Profile
Minimum Requirement:
- BT in hotel management
- 3 years experience in pastry cooking
- Great attention to details and creativity
- Good communication skills and team work spiri
- Excellent understanding and application of hygiene standards
- Simple job knowledge of English or French.