وظائف فى السطوة
٧٠ وظائف شاغرة
toto
لبنان - بيروت
مطلوب معلم صيانة لديه خبرة شاملة في الصيانة لا تقل عن الخمس سنوات لمعمل في المكلس
<br>الدوام: من الاثنين الى الجمعة من الساعة 7:45 صباحا لغاية 5:30 من بعد الظهر
toto
لبنان - بيروت
مطلوب معلم فرن ذو خبرة لمطعم في جديدة المتن
<br>دوام العمل من الظهر حنى منتصف الليل
<br>يحدد الراتب بعد المفابلة والتجربة
<br>يرجى إرسال السيرة الذاتية أو رسالة واتسأب على الرقم المرفق في الإعلان
Sibon
لبنان
الموقع: رأس الدكوانة
<br>تعلن الشركة عن حاجتها إلى فني صيانة صناعية للانضمام إلى فريق العمل.
<br>
<br>المتطلبات:
<br>• خبرة لا تقل عن 3 سنوات في أعمال الصيانة داخل المصانع أو المنشآت الصناعية.
<br>• خبرة في صيانة المعدات والآلات الصناعية.
<br>• القدرة على تشخيص الأعطال وإصلاحها بسرعة وكفاءة.
<br>• معرفة بأعمال الصيانة الوقائية
Kilzi and Co.SAL
لبنان
تعلن شركة كيلزي وشركاه عن حاجتها لتوظيف عمال للعمل ضمن فريق الصيانة
<br>المهام الرئيسية:
<br>• القيام بأعمال الصيانة الوقائية والتصحيحية
<br>• تركيب وإصلاح وصيانة المعدات
<br>• إجراء الفحوصات الدورية والإبلاغ عن أي أعطال أو مشاكل
<br>• الحفاظ على نظافة وتنظيم أدوات ومناطق الصيانة
<br>• الالتزام بإجراءات السلامة والجودة وتعليمات الشركة
<br>المتطلبات:
<br>• وجود خبرة سابقة في مجال الصيانة
<br>• القدرة على العمل الجماعي و حل المشكلات
<br>• المرونة للعمل ضمن بيئة مصنع ديناميكية
<br>
<br>المكان: عين سعادة
<br> للتواصل 01872133
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>We are looking for an F&B Team Leader to join the team at Staybridge Suites Beirut. The role requires someone who can lead by example, support daily service operations, operate the bar, and assist the team directly during busy periods.</p><br><p>The candidate should be flexible with working hours, hands-on in service, and able to maintain a professional and guest-focused approach. Responsibilities include supporting breakfast and bar operations, guiding team members during shifts, ensuring service standards are followed, and handling guest requests in a timely manner.</p><br><p><strong>Requirements:</strong></p><br><ul><li>Minimum 2 years of experience in a similar F&B role</li><li>TS in Hospitality Management</li><li>Ability to operate a bar</li><li>Flexible with shifts, weekends, and operational needs</li><li>Hands-on approach and strong teamwork skills</li><li>Good communication skills in English and Arabic</li></ul><br><br><br><br><br><br><br><br><br> </div>
Tannour Al Aser
لبنان
العمر: 25 سنة كحد أقصى
<br>
<br>الدوام: 12 ساعة يومياً.
<br>السكن: يفضل أن يكون قريباً من منطقة الدامور.
<br>
<br>الرجاء لتقديم الطلب التواصل على الرقم عبر الوتساب 76864265 رسالة فقط
Tannour Al Aser
لبنان
* إدخال وإعداد القيود المحاسبية
<br>* إدارة ومتابعة الصندوق
<br>* متابعة حركة النقد بين أقسام التوزيع والإنتاج
<br>• التنسيق مع فريق التوزيع بخصوص المرتجعات، وحركة النقد، وإيصالات الاستلام
<br>
<br>المتطلبات:
<br>* خبرة من سنتين إلى 3 سنوات في مجال المحاسبة.
<br>* السكن في منطقة الدامور أو المناطق المجاورة.
<br>* دوام مسائي ابتداء من الساعة 6
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<strong><u>Essential Duties and Responsibilities</u></strong><br><ul><li>Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.</li></ul>· Controls and analyzes, on an on-going basis, the level of the following:<br>o Sales<br>o Costs<br>o Issuing of food<br>o Quality and presentation of food and beverage products<br>o Condition and cleanliness of facilities and equipment<br>o Guest satisfaction<br>o Marketing<br>· Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections.<br>· Assists the Executive Chef in planning and organizing successful Food and Beverage activities.<br>· Conducts daily briefings and other meetings as needed.<br>· Assists the Executive Chef in maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.<br>· Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies.<br>· Assists the Executive Chef in determining the minimum and maximum stocks of all food, materials and equipment.<br>· Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines.<br> </div>
Tannour Al Aser
لبنان
المهام الوظيفية:
<br>• إدخال وإعداد القيود المحاسبية (Journal Entries)
<br>• إدارة ومتابعة الصندوق (Cash)
<br>• متابعة حركة النقد بين أقسام التوزيع والإنتاج
<br>• التنسيق مع فريق التوزيع بخصوص المرتجعات، وحركة النقد، وإيصالات الاستلام
<br>
<br>المتطلبات:
<br>• خبرة من سنتين إلى 3 سنوات في مجال المحاسبة.
<br>• السكن في منطقة الدامور أو المناطق المجاورة.
<br>• دوام مسائي
<br>
<br>على الراغبين بالتقدم للوظيفة إرسال السيرة الذاتية عبر الواتساب على الرقم التالي 76/864265
Al Kafaat
لبنان
Registered Nurse (RN) with a valid nursing license.
<br>Previous experience in residential care, rehabilitation, long-term care, or a similar healthcare setting is preferred.
<br>Strong clinical judgment and emergency response skills.
<br>Compassionate, patient-centered, and committed to providing high-quality care.
<br>Excellent communication, interpersonal, and teamwork skills.
<br>Ability to work independently and remain attentive during overnight shifts.
<br>Professional, reliable, and highly responsible
Al-Bonian Group SAL
لبنان - بيروت
We are looking for a reliable and detail-oriented Stock Keeper to join our team in Lebanon.
<br>???? Key Responsibilities:
<br>• Manage and monitor inventory levels
<br>• Receive, inspect, and record incoming stock
<br>• Organize and maintain storage areas
<br>• Prepare and process stock reports
<br>• Coordinate with purchasing and sales departments
<br>• Conduct regular stock counts and audits
<br>• Ensure proper documentation of stock movements
<br>
<br>✅ Requirements:
<br>• Bachelor’s degree in Business Administration, Supply Chain, Logistics, or a related field (BS, TS, BT)
<br>• Proven experience in stock/inventory management is an advantage
<br>• Strong organizational and record-keeping skills
<br>• Proficiency in MS Office (especially Excel)
<br>• Good communication skills
<br>• Attention to detail and accuracy
<br>???? Location: Beirut-Lebanon
<br>???? Employment Type: Full-time
toto
لبنان
تنور العصر يعلن عن حاجته لتوظيف مسؤول منشأة (Facility Supervisor)
<br>
<br> مكان العمل: الدامور مفرق مديار باتجاه بيروت.
<br>
<br>المهام الوظيفية:
<br>• الإشراف على تشغيل وصيانة المنشأة ومتابعة أعمال الصيانة الوقائية والتصحيحية.
<br>• التأكد من سلامة أنظمة الكهرباء والتكييف والسباكة.
<br>• التنسيق مع فرق الصيانة والمقاولين الخارجيين ومتابعة الأعطال حتى إتمام إصلاحها.
<br>• إدارة المرافق والخدمات الأساسية (الكهرباء، المياه، التكييف، النظافة والأمن).
<br>• تطبيق معايير الصحة والسلامة المهنية ومتابعة أنظمة الإنذار والإطفاء.
<br>• إجراء جولات تفتيش دورية وإعداد التقارير اللازمة.
<br>• متابعة أداء شركات الصيانة والنظافة والأمن والتأكد من تنفيذ الأعمال وفق المواصفات المطلوبة.
<br>• متابعة استهلاك المواد والمعدات وطلب الاحتياجات التشغيلية.
<br>• إعداد التقارير الدورية الخاصة بحالة المنشأة وأعمال الصيانة.
<br>• استقبال بلاغات الأعطال والشكاوى والعمل على حلها في الوقت المناسب.
<br>
<br>المؤهلات والمهارات المطلوبة:
<br>• خبرة في إدارة المرافق والصيانة.
<br>• معرفة جيدة بأنظمة الكهرباء والتكييف والسباكة.
<br>• مهارات قيادية وإشرافية وقدرة على إدارة فرق العمل.
<br>• مهارات عالية في التخطيط والتنظيم والتواصل.
<br>• القدرة على حل المشكلات واتخاذ القرارات.
<br>خبرة لا تقل عن 5 سنوات.
<br>
<br> يرجى إرسال السيرة الذاتية عبر واتساب على الرقم: 76/864265
Al Nahr
لبنان - بيروت
We are looking for a motivated and customer-oriented Sales Lady to join our homewares shop.
<br>
<br>Responsibilities:
<br>
<br>- Welcome and assist customers with their purchases.
<br>- Provide excellent customer service.
<br>- Arrange and replenish merchandise displays.
<br>- Process sales transactions and operate the cash register if needed.
<br>- Assist with stock receiving and inventory when needed.
<br>
<br>Requirements:
<br>
<br>- Excellent communication and interpersonal skills.
<br>- Professional, and well-presented.
<br>- Honest, reliable, and punctual.
<br>- Ability to work as part of a team.
<br>
<br>If you are passionate about customer service and enjoy working in retail, we'd love to hear from you!
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<strong>1. KEY RESPONSIBILITIES</strong><br><strong><u>Essential Duties and Responsibilities</u></strong><br><ul><li><p>Supervises and participates in the preparation of all cakes, cookies, chocolates, ice creams, desserts and other sweets items prepared in the Pastry and the Bakery.</p><br></li><li><p>Responsible for checking desserts set to all outlets for standard and quality.</p><br></li><li><p>Responsible for quality, quantity and outside orders of pastry shop.</p><br></li><li><p>Responsible for setting-up the Banquet sweets buffet and all other buffets including breakfast and coffee break.</p><br></li><li><p>Checks the pastry mise-en-place in all the outlets.</p><br></li><li><p>Checks the quality and quantity of pastry, croissants and bread buffet.</p><br></li><li><p>Checks the daily function sheets and prepares the appropriate production level<strong>.</strong></p><br></li><li><p> Designs and prepares show pieces and other decorations in sugar and chocolate for special occasions.</p><br></li><li><p> Sees that all desserts are prepared in an attractive and appetizing manner.</p><br></li><li><p> Trains and controls the bakers for the quality and quantity of all types of bread. </p><br></li><li><p> Keeps and updated standard recipe file for all pastry and bakery products. </p><br></li><li><p>Checks and controls pastry items before they are received by the store, making sure that they are within quality and quantity.</p><br></li><li><p>Maintains daily production lists according to daily forecasts<strong>.</strong></p><br></li><li><p>Controls and approves time schedules of the Pastry and Bakery sections.</p><br></li><li><p>Minimizes leftovers and spoilage.</p><br></li><li><p>Ensures the proper handling, cleanliness and maintenance of working areas, marbles, ice cream machines, chocolate room, cold room, according to applicable sanitation and safety procedures<strong>.</strong></p><br></li><li><p>Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.</p><br></li></ul><strong>2. REQUIRED QUALIFICATIONS</strong><br><strong><u>Education:</u></strong><br>Bachelor Degree<br>HAACP Certificate<br><strong><u>Skills:</u></strong><br>Microsoft Office Tools<br>Opera/Fidelio<br>Micros<br>FBM<br><strong><u>Experience:</u></strong><br><strong><u>Competencies:</u></strong><br>Influencing/Persuasiveness<br>Cultural Awareness<br>Customer Service Orientation<br>Problem-Solving/Decision Making<br>Planning/Organizing<br>Adaptability/Flexibility<br>Creativity/Innovation<br>Developing others<br>Drive for Results<br>Team Orientation<br> </div>
Tannour Al Aser
لبنان
To deliver an excellent customer experience by professionally handling reception duties, managing customer complaints efficiently, and preparing analytical reports on complaint trends and resolution rates.
<br>
<br>• Requirements:
<br> •Manage large volumes of incoming calls, recorded messages, and WhatsApp messages from customers
<br> •Respond to customer inquiries and complaints in time
<br> •Demonstrate strong problem-solving skills and the ability to handle customer issues efficiently
<br>Qualifications:
<br> .Minimum 2 years experience in FNB sector .
<br> •Maintain a professional appearance and presence at all times
<br> •Excellent communication skills
<br> •Hold a Bachelor’s degree or a related field
<br> •Act as a link between the distributor and the head distributor, ensuring smooth coordination and communication
<br> •Ability to collect, analyze, and prepare statistics related to customer satisfaction
<br> •Monitor customer feedback and contribute to improving service quality
<br>
<br>????Location: Damour- Medyar intersection highway towards Beirut
<br>
<br>Contact us on : hr@tannouralasr.com or 76-864265
Tannour Al Aser
لبنان
* Role Summary:
<br>To deliver an excellent customer experience by professionally handling reception duties, managing customer complaints efficiently, and preparing analytical reports on complaint trends and resolution rates.
<br>
<br>* Requirements:
<br> •Manage large volumes of incoming calls, recorded messages, and WhatsApp messages from customers
<br> •Respond to customer inquiries and complaints in time
<br> •Demonstrate strong problem-solving skills and the ability to handle customer issues efficiently
<br>Qualifications:
<br> .Minimum 2 years experience in FNB sector .
<br> •Maintain a professional appearance and presence at all times
<br> •Excellent communication skills
<br> •Hold a Bachelor’s degree or a related field
<br> •Act as a link between the distributor and the head distributor, ensuring smooth coordination and communication
<br> •Ability to collect, analyze, and prepare statistics related to customer satisfaction
<br> •Monitor customer feedback and contribute to improving service quality
Tannour Al Aser
لبنان
* Role Summary:
<br>To deliver an excellent customer experience by professionally handling reception duties, managing customer complaints efficiently, and preparing analytical reports on complaint trends and resolution rates.
<br>
<br>* Requirements:
<br> •Manage large volumes of incoming calls, recorded messages, and WhatsApp messages from customers
<br> •Respond to customer inquiries and complaints in time
<br> •Demonstrate strong problem-solving skills and the ability to handle customer issues efficiently
<br>Qualifications:
<br> .Minimum 2 years experience in FNB sector .
<br> •Maintain a professional appearance and presence at all times
<br> •Excellent communication skills
<br> •Hold a Bachelor’s degree or a related field
<br> •Act as a link between the distributor and the head distributor, ensuring smooth coordination and communication
<br> •Ability to collect, analyze, and prepare statistics related to customer satisfaction
<br> •Monitor customer feedback and contribute to improving service quality
toto
لبنان
Male Senior HR
<br>Location: Damour- Tannour El Aser
<br>
<br>Key Responsibilities:
<br>
<br>* Manage the full recruitment cycle (sourcing, interviewing, and onboarding).
<br>* Assist with payroll processing and maintain employee records.
<br>* Monitor attendance, leave, and HR documentation.
<br>* Conduct floor visits to ensure compliance with company policies and procedures.
<br>* Support manpower planning and maintain organizational charts.
<br>* Follow up on NSSF, tax, residency, and work permit renewals.
<br>* Handle employee relations and support daily HR operations.
<br>* Prepare HR reports and perform other tasks assigned by management.
<br>
<br>Qualifications:
<br>
<br>* Bachelor’s degree in HR, Business Administration, or related field.
<br>* Minimum 5 years of HR experience.
<br>* Strong knowledge of payroll, labor law, NSSF, and tax regulations.
<br>* Proficient in Microsoft Office, especially Excel.
<br>* Excellent communication and organizational skills.
<br>To apply please contact as at 76/864265
<br>Or send your cv by email hr@tannouralasr.com
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>About us</strong></span></p><br><p><span><strong>InterContinental Mzaar Lebanon Mountain Resort and Spa</strong>, a proud <strong>Great Place to Work Certified™</strong> hotel, is looking for a <strong>Receiving Agent</strong> to join our dynamic team!</span></p><br><p><span>The InterContinental Mzaar is located in the heart of the Lebanese Mountains, with 140 rooms and suites along with a variety of F&B outlets and banquet facilities in Lebanon.</span></p><br><p><span>As a Receiving Agent, you will play a key role in maintaining the integrity of our supply chain by ensuring all goods are received, verified, and handled with accuracy and care.</span></p><br><p><span><strong>Your day-to-day:</strong></span></p><br><ul><li><p><span>Receive and inspect deliveries against purchase orders and invoices.</span></p><br></li><li><p><span>Ensure quality, quantity, and condition of all incoming goods meet required standards.</span></p><br></li><li><p><span>Coordinate with Purchasing and departments for timely delivery and distribution.</span></p><br></li><li><p><span>Maintain accurate records of all received items.</span></p><br></li><li><p><span>Ensure proper storage and handling in line with hygiene and safety standards, report discrepancies, damages, or shortages promptly.</span></p><br></li><li><p><span>Support inventory control and stock management processes.</span></p><br></li><li><p><span>Support in administrative skills, projects and data entry.</span></p><br></li></ul><p><span><strong>What do we need from you?</strong></span></p><br><ul><li><p><span>Diploma or certification in accounting, hospitality or a related field.</span></p><br></li><li><p><span>Minimum 1 year of experience in data entry or similar role.</span></p><br></li><li><p><span>Strong interpersonal and motivational skills.</span></p><br></li><li><p><span>Fluency in English and Arabic.</span></p><br></li><li><p><span>Professional appearance and positive attitude.</span></p><br></li><li><p><span>Computer literacy and basic administrative skills.</span></p><br></li></ul><p><span><strong>What you can expect from us:</strong></span></p><br><p><br><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. </span></p><br><p><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. </span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.</span></p><br><br> </div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Key Accountabilities</strong></span></p><br><p><strong>Culinary Excellence</strong></p><br><ul><li>Plan, organize, and execute banquet food production according to event requirements and service timelines. </li><li>Ensure all dishes meet established quality, presentation, and consistency standards. </li><li>Support menu planning and culinary innovation in collaboration with the Executive Chef. </li><li>Participate in menu tastings and customization for special events and VIP functions. </li><li>Maintain a guest-focused approach to elevate the overall banquet dining experience. </li></ul><p><strong>Operational Leadership</strong></p><br><ul><li>Lead daily banquet kitchen operations and production planning. </li><li>Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution. </li><li>Supervise, motivate, and develop culinary colleagues to achieve operational excellence. </li><li>Manage staffing and scheduling according to business demand. </li></ul><p><strong>Food Safety & Compliance</strong></p><br><ul><li>Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements. </li><li>Ensure proper food handling, storage, labeling, and waste control procedures. </li><li>Promote a safe and organized working environment. </li></ul><p><strong>Financial & Business Performance</strong></p><br><ul><li>Support food cost control initiatives and efficient use of resources. </li><li>Monitor inventory levels and assist with purchasing requirements. </li><li>Contribute to productivity and continuous improvement opportunities within the operation. </li></ul><p><strong>What We’re Looking For</strong></p><br><p><strong>Experience</strong></p><br><ul><li>Minimum <strong>3–5 years of culinary leadership experience</strong>, ideally within banquet or large-volume hotel operations. </li><li>Previous experience in luxury hospitality or international hotel brands preferred. </li><li>Proven experience managing teams and delivering high-quality event catering. </li></ul><p><strong>Qualifications</strong></p><br><ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred. </li><li>Food Safety / HACCP certification preferred. </li></ul><p><strong>Skills & Competencies</strong></p><br><ul><li>Leadership and people development </li><li>Strong planning and organization skills </li><li>High attention to detail and quality standards </li><li>Effective communication and collaboration </li><li>Ability to perform under pressure in a dynamic environment </li><li>Cost awareness and operational mindset</li></ul><p><span><strong>What We Offer </strong></span></p><br><p><span>We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. </span></p><br><p><span>Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.</span></p><br><p><span>IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.</span></p><br><br> </div>