Eat Out sarl jobs

<p>The Wok is seeking a Senior Accountant to independently manage the full accounting function for our restaurant branches and central kitchen. This is a full-time, on-site position based in Mar Mikhael, Beirut.</p><p><b>Key responsibilities:</b></p><ul><li>Maintain accurate bookkeeping and prepare timely monthly financial reports.</li><li>Prepare and analyze branch and central kitchen P&amp;L statements, profitability, budgets, and forecasts.</li><li>Reconcile inventory, investigate variances, and monitor food cost and wastage.</li><li>Reconcile daily cash, bank transactions, payroll, supplier accounts, receivables, and payables.</li><li>Manage supplier payments and follow up on outstanding receivables.</li><li>Prepare VAT and tax filings and ensure compliance with Lebanese requirements and deadlines.</li><li>Maintain clear accounting records, controls, and supporting documentation.</li><li>Coordinate directly with management and provide practical financial insights.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Candidate requirements:</p><ul><li>3 5 years of relevant accounting experience; restaurant, hospitality, retail, or multi-branch experience is strongly preferred.</li><li>Strong hands-on knowledge of QuickBooks and Microsoft Excel.</li><li>Demonstrated experience with financial reporting, P&amp;L analysis, inventory reconciliation, food-cost control, payroll, cash reconciliation, VAT, and taxes.</li><li>Able to work independently as the sole accountant and manage deadlines accurately.</li><li>Strong analytical skills, attention to detail, integrity, and confidentiality.</li><li>Available to work full-time on site in Mar Mikhael, Beirut.</li></ul>

The Wok is seeking a Senior Accountant to independently manage the full accounting function for our restaurant branches and central kitchen. This is a full-time, on-site position based in Mar Mikhael, Beirut. <br> <br>Key responsibilities: <br>• Maintain accurate bookkeeping and prepare timely monthly financial reports. <br>• Prepare and analyze branch and central kitchen P&L statements, profitability, budgets, and forecasts. <br>• Reconcile inventory, investigate variances, and monitor food cost and wastage. <br>• Reconcile daily cash, bank transactions, payroll, supplier accounts, receivables, and payables. <br>• Manage supplier payments and follow up on outstanding receivables. <br>• Prepare VAT and tax filings and ensure compliance with Lebanese requirements and deadlines. <br>• Maintain clear accounting records, controls, and supporting documentation. <br>• Coordinate directly with management and provide practical financial insights. <br> <br>Candidate requirements: <br>• 3–5 years of relevant accounting experience; restaurant, hospitality, retail, or multi-branch experience is strongly preferred. <br>• Strong hands-on knowledge of QuickBooks and Microsoft Excel. <br>• Demonstrated experience with financial reporting, P&L analysis, inventory reconciliation, food-cost control, payroll, cash reconciliation, VAT, and taxes. <br>• Able to work independently as the sole accountant and manage deadlines accurately. <br>• Strong analytical skills, attention to detail, integrity, and confidentiality. <br>• Available to work full-time on site in Mar Mikhael, Beirut

<p>Eat Out sarl is looking for a creative, hands-on Content Creator to produce engaging social media content for The Wok and our food and beverage brands. The role is based in Beirut and includes regular filming at restaurant branches across Beirut and Mount Lebanon.</p><h4>Key responsibilities:</h4><ul><li>Plan, shoot, and edit short-form videos for Instagram Reels, TikTok, Stories, YouTube Shorts, and paid social campaigns.</li><li>Produce high-quality food photography, branch content, behind-the-scenes footage, team features, promotions, and product launches.</li><li>Develop creative concepts, scripts, hooks, shot lists, captions, and monthly content calendars aligned with brand objectives.</li><li>Monitor trends, audio, formats, and competitor activity and turn relevant ideas into timely content.</li><li>Coordinate filming schedules with branch and operations teams while minimizing disruption to service.</li><li>Maintain consistent brand tone, visual identity, and quality across all content.</li><li>Organize and maintain a structured library of photos, raw footage, and edited assets.</li><li>Track content performance and recommend improvements based on reach, engagement, and conversion results.</li><li>Support community engagement by identifying comments, messages, and customer content that require a response or repost.</li></ul><p>Employment: Full-time, onsite and field-based.</p><p><strong>Desired Candidate Profile</strong></p><h4>Requirements:</h4><ul><li>Proven experience creating social media content, preferably for food, hospitality, lifestyle, retail, or consumer brands.</li><li>Strong filming and editing skills using a smartphone and tools such as CapCut, Adobe Premiere Pro, Final Cut, or similar software.</li><li>Good understanding of Instagram, TikTok, Reels, Stories, short-form storytelling, and platform trends.</li><li>Strong visual taste, attention to detail, creativity, reliability, and ability to meet deadlines.</li><li>Comfortable filming food, locations, employees, and customers, and occasionally appearing on camera when needed.</li><li>Strong communication skills in Arabic and English.</li><li>Able to travel between branches in Beirut and Mount Lebanon.</li></ul><p>Application requirement: Candidates must provide a portfolio or links to three to five relevant examples of short-form videos, food photography, or social media content.</p>

<p>Eat Out sarl is seeking a Senior Area Manager / Operations Manager to oversee The Wok's multi-branch operations across Beirut and Mount Lebanon.</p><p>Key responsibilities:</p><ul><li>Lead and monitor day-to-day operations across all branches, ensuring consistent service, food quality, cleanliness, and customer experience.</li><li>Manage branch managers and staffing plans, including recruitment needs, scheduling, training, coaching, and performance follow-up.</li><li>Implement and enforce company SOPs, operational standards, food-safety requirements, and reporting routines.</li><li>Control food, labor, and operating costs; analyze branch performance and drive corrective action to achieve targets.</li><li>Oversee inventory controls, purchasing coordination, stock accuracy, waste reduction, and branch-level accountability.</li><li>Coordinate delivery operations and performance across aggregators and internal teams.</li><li>Work closely with the central kitchen to ensure production planning, supply continuity, product consistency, and timely distribution to branches.</li><li>Prepare regular operational reports and lead continuous-improvement initiatives.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Requirements:</b></p><ul><li>Minimum 7 years of relevant food and beverage experience.</li><li>Proven track record managing multiple restaurant or food-service branches.</li><li>Strong leadership, people-management, cost-control, inventory, and problem-solving skills.</li><li>Hands-on, organized, and comfortable working across Beirut and Mount Lebanon.</li></ul>

Eat Out sarl is seeking a Senior Area Manager / Operations Manager to oversee The Wok's multi-branch operations across Beirut and Mount Lebanon. <br> <br>Key responsibilities: <br>- Lead and monitor day-to-day operations across all branches, ensuring consistent service, food quality, cleanliness, and customer experience. <br>- Manage branch managers and staffing plans, including recruitment needs, scheduling, training, coaching, and performance follow-up. <br>- Implement and enforce company SOPs, operational standards, food-safety requirements, and reporting routines. <br>- Control food, labor, and operating costs; analyze branch performance and drive corrective action to achieve targets. <br>- Oversee inventory controls, purchasing coordination, stock accuracy, waste reduction, and branch-level accountability. <br>- Coordinate delivery operations and performance across aggregators and internal teams. <br>- Work closely with the central kitchen to ensure production planning, supply continuity, product consistency, and timely distribution to branches. <br>- Prepare regular operational reports and lead continuous-improvement initiatives. <br> <br>Requirements: <br>- Minimum 7 years of relevant food and beverage experience. <br>- Proven track record managing multiple restaurant or food-service branches. <br>- Strong leadership, people-management, cost-control, inventory, and problem-solving skills. <br>- Hands-on, organized, and comfortable working across Beirut and Mount Lebanon. <br> <br>Employment: Full-time. <br>Compensation: USD 1,500–2,000 per month, plus a performance-based bonus

Eat Out sarl is looking for a creative, hands-on Content Creator to produce engaging social media content for The Wok and our food and beverage brands. The role is based in Beirut and includes regular filming at restaurant branches across Beirut and Mount Lebanon. <br> <br>Key responsibilities: <br>- Plan, shoot, and edit short-form videos for Instagram Reels, TikTok, Stories, YouTube Shorts, and paid social campaigns. <br>- Produce high-quality food photography, branch content, behind-the-scenes footage, team features, promotions, and product launches. <br>- Develop creative concepts, scripts, hooks, shot lists, captions, and monthly content calendars aligned with brand objectives. <br>- Monitor trends, audio, formats, and competitor activity and turn relevant ideas into timely content. <br>- Coordinate filming schedules with branch and operations teams while minimizing disruption to service. <br>- Maintain consistent brand tone, visual identity, and quality across all content. <br>- Organize and maintain a structured library of photos, raw footage, and edited assets. <br>- Track content performance and recommend improvements based on reach, engagement, and conversion results. <br>- Support community engagement by identifying comments, messages, and customer content that require a response or repost. <br> <br>Requirements: <br>- Proven experience creating social media content, preferably for food, hospitality, lifestyle, retail, or consumer brands. <br>- Strong filming and editing skills using a smartphone and tools such as CapCut, Adobe Premiere Pro, Final Cut, or similar software. <br>- Good understanding of Instagram, TikTok, Reels, Stories, short-form storytelling, and platform trends. <br>- Strong visual taste, attention to detail, creativity, reliability, and ability to meet deadlines. <br>- Comfortable filming food, locations, employees, and customers, and occasionally appearing on camera when needed. <br>- Strong communication skills in Arabic and English. <br>- Able to travel between branches in Beirut and Mount Lebanon. <br> <br>Application requirement: <br>Candidates must provide a portfolio or links to three to five relevant examples of short-form videos, food photography, or social media content. <br> <br>Employment: Full-time, onsite and field-based