Amaretti - Hazmieh jobs

1. Role Purpose <br>The Catering Manager owns the end-to-end performance of Amaretti's Catering & Events division: from lead generation and quotation through event execution and post-event review. <br>The role reports directly to the GM. The Catering Manager is accountable for profitable growth of the division, consistent execution quality, and a trained, well-presented catering team. <br> <br>2. Key Responsibilities <br> <br>Sales & Client Management <br>* Own the catering sales pipeline: respond to inquiries, prepare and issue quotations, and follow up through to confirmation, execution and after sales. <br>* Manage key accounts and recurring institutional clients (e.g. corporate, school, and tender-based contracts). <br>* Represent Amaretti in client-facing meetings, tastings, and site visits. <br>* Negotiate pricing and event terms within approved margin guidelines. <br>Event Planning & Execution <br>* Translate confirmed bookings into detailed event orders: menus, quantities, timing, staffing, and equipment needs. <br>* Coordinate with Pastry/Kitchen on prep schedules and with Procurement on sourcing for event-specific items. <br>* Oversee on-site or on-call event supervision to ensure setup, service, and breakdown meet Amaretti standards. <br>* Maintain and enforce prep checklists, retrieval trackers, and event staffing sheets for every booking. <br> <br>Team Leadership & Training <br>* Recruit, schedule, and manage catering supervisors, coordinators, and event staff (outsourced or inhouse). <br>* Deliver and maintain staff training, including service standards, grooming and conduct policy, and safety procedures for mixed catering teams. <br>* Conduct performance check-ins and address performance issues <br> <br>Operations & Standards <br>* Maintain and update SOPs for catering operations, including equipment handling, catering truck cleaning schedules, and food safety compliance, catering storage. <br>* Ensure all equipment, vehicles, and catering assets are maintained, tracked, and returned/reconciled after each event. <br>* Monitor and manage catering-specific inventory. <br>Financial Performance <br>* Prepare accurate, consistently formatted quotations and cost breakdowns for each event & get them approved before sharing with the client <br>* Track division revenue vs. projection ; report monthly to GM. <br> <br> <br>Business Development <br>* Identify and pursue new catering channels: corporate contracts, school partnerships, and institutional tenders. <br>* Support proposal development and tender submissions (e.g. cafeteria management, supply agreements). <br>* Coordinate with Marketing on catering-specific promotional content and app/ordering integration. <br> <br>Peak seasons <br>During the Christmas and New Year season, lent, easter…, the Catering Manager acts as lead partner on execution, supported by the FOH team, Marketing, and other departments as needed <br> <br> <br>3. Key Performance Indicators <br>* Catering division revenue vs. target (monthly/quarterly). <br>* Quotation-to-confirmation conversion rate. <br>* Client retention and repeat-booking rate for key accounts. <br>* Event execution quality (client feedback, incident/complaint rate). <br>* Staff training completion and turnover within the catering team. <br> <br>4. Requirements <br>Experience & Education <br>* 10+ years in catering, banqueting, or event operations, with at least 8years in a supervisory or management role. <br>* Degree or diploma in Hospitality Management, Business, or related field preferred; equivalent experience accepted. <br>* Track record managing budgets, staffing, and multi-event calendars simultaneously. <br> <br>Skills & Competencies <br>* Strong commercial acumen: pricing, costing, and margin management. <br>* Hands-on leadership style, comfortable managing mixed teams (permanent and event-day/freelance staff). <br>* Excellent organizational skills; able to run multiple concurrent events without quality slippage. <br>* Clear, professional communicator with clients, vendors, and internal teams — fluent in Arabic and English; French an asset. <br>* Calm under pressure, solutions-oriented during live event issues. <br>•Flexible <br>* Working knowledge of food safety/hygiene standards (HACCP or equivalent) and event equipment logistics. <br>5. Working Conditions <br>This role requires flexibility to work evenings, weekends, and holidays around the event calendar, with regular presence at both the pastry /kitchen base and event sites

<p><strong>WE RE HIRING Kitchen SOUS CHEF</strong></p><p><strong>Amaretti</strong> is looking for an experienced and dynamic <strong>Sous Chef</strong> to join our kitchen team.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree in Culinary Arts or Hospitality Management</li><li>Minimum <strong>8 years of professional kitchen experience</strong></li><li>Certified in Food Safety &amp; Hygiene</li><li>Strong experience in <strong>Plat du Jour, Catering &amp; International Cuisine*</strong></li><li>Proven ability to lead, train, and manage kitchen teams</li><li>Excellent organizational and time-management skills</li><li>Ability to work efficiently under pressure in a fast-paced environment</li></ul>

**WE’RE HIRING – Kitchen SOUS CHEF** <br> <br>**Amaretti** is looking for an experienced and dynamic **Sous Chef** to join our kitchen team. <br> <br>**Requirements:** <br> <br>- Degree in Culinary Arts or Hospitality Management <br>- Minimum **8 years of professional kitchen experience** <br>- Certified in Food Safety & Hygiene <br>- Strong experience in **Plat du Jour, Catering & International Cuisine* <br>- Proven ability to lead, train, and manage kitchen teams <br>- Excellent organizational and time-management skills <br>- Ability to work efficiently under pressure in a fast-paced environment <br> <br>**Location:** Hazmieh, Lebanon <br> <br>???? Interested candidates can send their CV to hr@amaretti-cafe.com

<p>We are looking for a detail-oriented junior accountant with 1 to 2 years of experience and a relevant degree in accounting or finance. The ideal candidate must possess strong computer literacy, strong organizational skills, and a solid foundation in basic financial record-keeping and data entry.</p><p>Job Details</p><p>Position: Junior Accountant</p><p>Experience: 1 to 2 years</p><p>Education: Bachelor s degree in Accounting, Finance, or a related field</p><p>Location: Hazmieh</p><p>Type: Full-time</p><p>Key Duties</p><ul><li>Enter daily financial transactions and data into the computer system accurately.</li><li>Organize and maintain financial records, receipts, and invoices.</li><li>Assist with basic bookkeeping and reconciling bank statements.</li><li>Support the finance team with month-end reporting tasks.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>1 to 2 years of hands-on accounting experience.</p><p>Degree in accounting or a related major.</p><p>Good computer skills, including typing accuracy and familiarity with software like Excel.</p><p>Clear communication skills and high attention to detail.</p>

We are looking for a detail-oriented junior accountant with 1 to 2 years of experience and a relevant degree in accounting or finance. <br> <br>The ideal candidate must possess strong computer literacy, strong organizational skills, and a solid foundation in basic financial record-keeping and data entry. <br> <br>Job Details <br>Position: Junior Accountant <br>Experience: 1 to 2 years <br>Education: Bachelor’s degree in Accounting, Finance, or a related field <br>Location: Hazmieh <br>Type: Full-time <br> <br>Key Duties <br>Enter daily financial transactions and data into the computer system accurately. <br>Organize and maintain financial records, receipts, and invoices. <br>Assist with basic bookkeeping and reconciling bank statements. <br>Support the finance team with month-end reporting tasks. <br>Requirements1 to 2 years of hands-on accounting experience. <br>Degree in accounting or a related major. <br>Good computer skills, including typing accuracy and familiarity with software like Excel. <br>Clear communication skills and high attention to detail