Waiters Jobs in Lebanon

Required Waiter – Beirut<br><br>A restaurant in Beirut is looking for a Waiter to join the team.<br><br>Requirements:<br>• Degree in Hospitality or Hospitality Management<br>• Previous experience in restaurants and customer service<br>• Had professional training in hospitality and food service<br>• Excellent communication skills and good customer handling<br>• Professional appearance and conduct<br>• Ability to work in a team and under pressure<br><br>

We only need a Lebanese waiter for a Chinese restaurant in Dbayyeh. Experience in the restaurant industry is mandatory. Preference for residents of nearby areas. To contact via WhatsApp, please send your CV to the number: 03477667. Please mention "Grace Antoun" as your reference when applying.

Join our team and be part of a professional and associated hospitality environment. <br>Waiter, waitress, runner

Pimp My Bar is looking for motivated and professional Waiters & Waitresses to join our team on a part-time basis for events across Lebanon. <br> <br>Responsibilities: <br>Provide professional and friendly service during events <br>Serve food and beverages efficiently <br>Assist with event setup and service preparation when required <br>Maintain cleanliness and organization of the service area <br>Coordinate with bartenders, barbacks, and the operations team <br>Follow service standards and event instructions <br> <br>Requirements: <br>Presentable, professional, and customer-oriented <br>Good communication and teamwork skills <br>Punctual, reliable, and able to work in a fast-paced environment <br>Flexible availability, particularly for evening and weekend events <br>Ability to travel to different event locations when required <br> <br>This is a part-time, event-based position, with working days and hours depending on the event schedule

We’re Hiring | Waiter / Waitress ✨ <br> <br>We are currently looking for a friendly, energetic, and customer-focused Waiter / Waitress to join our team. <br> <br>Requirements: <br>• Previous experience as a waiter/waitress is a must <br>• Excellent communication and customer service skills <br>• Positive attitude and ability to work in a fast-paced environment <br>• Team player with a professional appearance <br> <br>If you are passionate about delivering exceptional experiences and enjoy working in a dynamic environment, we would love to hear from you. <br> <br>???? Please send your CV to: lea.bader@patchi.com <br> <br>#Hiring #LebanonJobs #Hospitality #Waiter #Waitress #PatchiCafe #ABCAchrafieh #Beirut

*☕ WE ARE HIRING — WAITER / WAITRESS / BARISTA* <br> <br>*For a Coffee Shop in Ashrafieh <br> <br>*Positions Available:* <br>- Waiter / Waitress <br>- Barista <br> <br>*Requirements:* <br>- Experience is a plus but not required (training provided) <br>- Friendly, clean, and punctual <br>- Good communication with customers <br>- Welling to join immediately <br> <br>*For Barista:* <br>- Basic knowledge of coffee, espresso machine is a plus <br>- Fast and organized

????️ WE’RE HIRING — WAITER / WAITRESS <br> <br>ABC Verdun is looking for a friendly, motivated, and professional Waiter/Waitress to join our team! <br> <br>???? Location: ABC Verdun, Beirut <br>???? Position: Waiter / Waitress <br> <br>We’re looking for someone who is: <br> <br>Friendly and customer-oriented <br>Professional and well-presented <br>A good communicator <br>A team player with a positive attitude <br>Experienced in hospitality is a plus <br> <br>✨ Ready to join our team? <br>???? Send us your CV and apply today!

MOMAKI | Metn Area <br> <br>MOMAKI is looking for a motivated and customer-focused Waiter / Waitress to join our Front of House team. <br> <br>The role is responsible for providing friendly and efficient service, ensuring accurate order taking and contributing to a positive dining experience for every guest. <br> <br> <br> <br>Responsibilities <br> <br>Welcome guests and provide friendly, professional service. <br>Take food and beverage orders accurately. <br>Serve food and beverages efficiently and according to service standards. <br>Answer guests’ questions and assist with menu selections when needed. <br>Coordinate with the kitchen and other team members to ensure smooth service. <br>Maintain cleanliness and organization of the dining area. <br>Check guest satisfaction throughout the service. <br>Follow MOMAKI’s service, hygiene, and safety standards. <br>Support the team during busy shifts. <br>Qualifications <br> <br>Previous experience as a Waiter / Waitress is a plus. <br>Good communication and interpersonal skills. <br>Positive attitude and professional appearance. <br>Strong teamwork skills. <br>Customer-focused and attentive to detail. <br>Ability to work in a fast-paced restaurant environment. <br>Passion for hospitality and guest service. <br>Immediate availability is a plus. <br>What Success Looks Like <br> <br>Success in this role means providing friendly and efficient service, maintaining high service standards, working well with the team, and ensuring that every guest has a positive MOMAKI experience. <br> <br>???? Location: Metn Area

for a bakery shop in achrafiyeh <br>waitress/ host/ helping clients <br>english or french is a must <br>friendly <br>problem solver

Job Title: Waiter / Waitress <br>Job Summary <br> <br>The Waiter/Waitress is responsible for providing excellent customer service by welcoming guests, taking orders accurately, serving food and beverages, and ensuring a positive dining experience. <br> <br>Key Responsibilities <br>Welcome and greet guests in a professional and friendly manner. <br>Present menus and explain dishes, ingredients, and daily specials when needed. <br>Take food and beverage orders accurately. <br>Communicate orders clearly to the kitchen and bar teams. <br>Serve food and beverages efficiently and professionally. <br>Check on guests during their meals and respond promptly to requests. <br>Handle guest complaints professionally and escalate issues when necessary. <br>Prepare and reset tables before, during, and after service. <br>Maintain cleanliness and organization of the dining area. <br>Process bills and payments accurately when required. <br>Follow hygiene, food safety, and service standards. <br>Coordinate with kitchen and service teams to ensure smooth operations. <br>Promote menu items, beverages, or special offers when appropriate. <br>Ensure guests receive a high level of service throughout their visit. <br>Requirements <br>Previous experience as a Waiter/Waitress is preferred. <br>Good communication and interpersonal skills. <br>Customer-service-oriented attitude. <br>Ability to work efficiently in a fast-paced environment. <br>Good teamwork and organizational skills. <br>Professional appearance and behavior. <br>Ability to work flexible shifts, including weekends and holidays. <br>Basic knowledge of food and beverage service. <br>Ability to remain calm and professional under pressure

The Waiter is responsible for providing exceptional dining service to club members and guests while maintaining the highest standards of hospitality. This role requires professionalism, attention to detail, and the ability to work efficiently in a fast-paced environment. The Waiter ensures that all guests receive prompt, courteous, and high-quality service in accordance with the club’s standards and policies. <br>Qualifications & Requirements: <br>• Experience: Minimum 2 years of experience in a similar role within a fine-dining restaurant, luxury hotel, or private club. <br>• Education: High school diploma or equivalent; hospitality training is a plus. <br>• Skills: Excellent communication and interpersonal skills, strong customer service orientation, and ability to work in a fast-paced environment. <br>• Language: Proficiency in English; Arabic and/or French is an advantage. <br>• Appearance & Professionalism: Well-groomed, presentable, and adhering to the club’s uniform and grooming standards. <br>• Physical Requirements: Ability to stand for long hours, lift trays, and carry items as needed

Gio bistro, located in Rabieh is currently looking for the following positions on part time or full time basis: <br>Assistant manager <br>Waiter/ waitress <br>Runners <br>Hostess <br>DJ (Full time only)

We are looking for Waiters/Waitresses, <br>to join L'Absente Group opening 3 restaurants in the Old Souk of Zouk Mikael

A well-established Italian restaurant in Beirut is looking for enthusiastic and professional Waiters/Waitresses to join our team. <br>Requirements: <br>Previous experience in restaurants or hospitality is preferred <br>Excellent communication and customer service skills <br>Positive attitude and team-oriented mindset <br>Ability to work in a fast-paced environment

*WE ARE HIRING* <br> <br>Join Our Team! <br> <br>We are looking for: <br>- Waiters <br>- Waitresses <br>- Runners <br> <br>Note: No Supervisors — please only apply for the positions listed. <br> <br>If you are passionate, punctual, and love hospitality, we want to meet you. <br> <br>Want me to make it shorter for a Story, or longer

Beit Kanz Restaurant | Achrafieh, Beirut <br> <br>Beit Kanz is looking for friendly, attentive, and professional waiters to join its restaurant team. You will take orders, serve food and beverages, and look after guests throughout their visit. <br> <br>Key Responsibilities <br>- Welcome guests at their tables, present the menus, and answer questions about food and beverages. <br>- Present daily specials and use upselling and cross-selling techniques to recommend menu upgrades, side dishes, and beverage pairings that suit guests’ preferences. <br>- Take orders accurately, communicate dietary requests and allergies to the kitchen, and verify allergen information with the kitchen before advising guests. <br>- Coordinate with the kitchen, bar, and service team to ensure orders are served accurately and on time. <br>- Check in with guests during service, address routine concerns courteously, and refer complaints requiring management attention to the Restaurant Manager. <br>- Set tables before service, clear and reset them between guests, and keep the dining area and service stations clean and organized. <br>- Follow Beit Kanz’s service standards, food safety and hygiene procedures, and Code of Conduct. <br> <br>Working Schedule <br>- Six working days per week, including weekends and holidays. <br>- Flexibility to work both morning and evening shifts is required. <br> <br>Qualifications & Experience <br>- Previous experience as a waiter or in a restaurant service role is preferred. <br>- Familiarity with Lebanese cuisine and traditional dishes, such as mezze, is an asset. <br>- Good communication and interpersonal skills. <br>- A friendly, professional attitude and attention to detail. <br>- Ability to stay organized and work well with the team during busy service periods. <br>- Fluency in Arabic is required. A good command of English or French is an asset. <br> <br>How to Apply <br>Please send your updated CV to **hr@beitelbaraka.org** with **Waiter – Beit Kanz** as the email subject

Job Description: Waiter <br> <br>GIO Bistro | Full-Time | 6 Days per Week (9-Hour Shifts) <br> <br>Position Summary <br>GIO Bistro is looking for friendly, professional and reliable waiters to join our front-of-house team. The Waiter is responsible for welcoming guests, taking orders accurately, serving food and beverages, and ensuring every guest enjoys a warm and memorable dining experience. <br> <br>Key Responsibilities <br>• Greet guests warmly, seat them and present the menu. <br>• Explain menu items, daily specials and ingredients, and make suggestions when asked. <br>• Take food and beverage orders accurately and relay them to the kitchen and bar. <br>• Serve dishes and drinks promptly, following the bistro's standards of presentation and service. <br>• Check on guests during the meal and respond quickly to requests or concerns. <br>• Handle guest complaints politely and escalate to the supervisor or manager when needed. <br>• Prepare bills, process payments accurately and thank guests on departure. <br>• Clear and reset tables quickly and keep the dining area clean, tidy and well presented. <br>• Set up the dining area before opening and complete closing duties at the end of the shift. <br>• Maintain cleanliness and organization of service stations and equipment. <br>• Follow food safety, hygiene and personal grooming standards at all times. <br>• Work closely with kitchen, bar and cashier colleagues to ensure smooth service. <br>Requirements <br>• Fluent in Arabic (native), and able to communicate in either French or English. <br>• Previous experience as a waiter is an advantage; training is provided for motivated candidates. <br>• Excellent customer service and communication skills. <br>• Neat appearance and a positive, courteous attitude. <br>• Ability to work in a fast-paced environment and handle pressure calmly. <br>• Strong team spirit, punctuality and reliability. <br>• Ability to stand and walk for long periods and carry trays and plates. <br>• Willingness to work full-time, 6 days per week, 9-hour shifts, including weekends and holidays as scheduled. <br> <br>Working Conditions <br>• Employment type: Full-time <br>• Schedule: 6 days per week, 9 hours per shift <br>• Reports to: Bistro Manager / Supervisor

Job Summary <br>The Head Waiter is responsible for providing restaurant guests with a unique and exceptional dining experience. The Head Waiter ensures accurate, timely, friendly, and professional service while making sure all guest requests are properly handled and fulfilled according to the restaurant’s standards and policies. <br>Main Duties and Responsibilities <br>• Have full knowledge of all food and beverage items available on the restaurant menu. <br>• Recommend and promote as many suitable food and beverage options as possible to guests. <br>• Anticipate guests’ needs and remain alert and ready to respond to their requests. <br>• Give every guest the highest level of attention, respect, and care. <br>• Ensure that every guest receives fast, friendly, and professional service. <br>• Follow and implement the restaurant’s Sequence of Service procedures according to company policy. <br>• Prepare and set tables according to the restaurant’s standards. <br>• Prepare and maintain side stations according to the required standards. <br>• Inform the Floor Manager / Team Leader of any specific guest needs, special requests, or requirements. <br>• Immediately report any guest complaint or concern to the Floor Manager / Team Leader. <br>• Assist waiters in clearing and removing plates and service items from tables after guests have left. <br>• Always inform the Floor Manager / Team Leader before leaving the restaurant floor during working hours, regardless of the reason. <br>• Do not discuss personal, political, religious, or any other unrelated topics with guests. All conversations with guests must remain strictly related to the service and their dining experience. <br>• Maintain a professional attitude, appearance, and high level of personal hygiene at all times. <br>Personal Appearance & Hygiene Standards <br>The Head Waiter must maintain the following standards at all times: <br>• Never touch food directly with bare hands. Always use the appropriate utensils. <br>• Ensure that plates, glasses, and other service items are clean and free from fingerprints or marks. <br>• Keep hair clean, neat, and well-groomed. <br>• Maintain a clean and well-groomed face and a properly shaved beard, according to restaurant standards. <br>• Wear a clean, neat, and properly ironed uniform at all times. <br>• Use deodorant daily and maintain proper personal hygiene throughout the working day. <br>• Carry the order pad / order ticket at all times as required. <br>• Maintain a clean, professional, and presentable appearance in front of guests and colleagues

Job Summary: <br> <br>The Head Waiter is responsible for providing restaurant guests with a unique and exceptional dining experience. The Head Waiter ensures accurate, timely, friendly, and professional service while making sure all guest requests are properly handled and fulfilled according to the restaurant’s standards and policies. <br> <br> <br>Main Duties and Responsibilities: <br> <br>• Have full knowledge of all food and beverage items available on the restaurant menu. <br>• Recommend and promote as many suitable food and beverage options as possible to guests. <br>• Anticipate guests’ needs and remain alert and ready to respond to their requests. <br>• Give every guest the highest level of attention, respect, and care. <br>• Ensure that every guest receives fast, friendly, and professional service. <br>• Follow and implement the restaurant’s Sequence of Service procedures according to company policy. <br>• Prepare and set tables according to the restaurant’s standards. <br>• Prepare and maintain side stations according to the required standards. <br>• Inform the Floor Manager / Team Leader of any specific guest needs, special requests, or requirements. <br>• Immediately report any guest complaint or concern to the Floor Manager / Team Leader. <br>• Assist waiters in clearing and removing plates and service items from tables after guests have left. <br>• Always inform the Floor Manager / Team Leader before leaving the restaurant floor during working hours, regardless of the reason. <br>• Do not discuss personal, political, religious, or any other unrelated topics with guests. All conversations with guests must remain strictly related to the service and their dining experience. <br>• Maintain a professional attitude, appearance, and high level of personal hygiene at all times. <br> <br>Fluent: Arabic / English / French

Waiter and barista needed for a restaurant in harissa. Both have to be Lebanese and speak English