مراقب وثائق - بيروت لبنان

Job Requirements: <br>• Bachelor’s Degree in Business Administration or any related field <br>• Minimum 1 year of experience in a related field, exposure to retail is a plus <br>• Knowledge in Microsoft excel <br>• Able to perform store visits inside and outside Beirut <br> <br>Job Duties & Responsibilities: <br>• Accurately enter and validate inventory transactions, including Uniforms, Damage items, transfers between stores, etc. <br>• Assist in monitoring and tracking inventory levels across multiple brands and locations. <br>• Perform regular stock checks and physical inventory counts to ensure records match actual inventory. <br>• Identify discrepancies between system records and physical count and report them to your manager. <br>• Make sure all transactions are processed and validated prior to physical count date as well as conduct random spot checks on the physical count process on shop floor and make sure that all tasks are implemented correctly, and random check on the data related to the inventory count versus SPT machines. <br>• Maintain up to date inventory records <br>• Follow up on imported purchase orders and processes to ensure continuous system update with stock level upon receipt of shipments and note discrepancies <br>• Process Change of price and exporting the related to the POS <br>• Provide and archive daily footfall by brand and location <br>• Provide inventory reports on weekly basis and upon request and assist in preparing summaries for management. <br>• Help identify slow-moving or obsolete stock and report them to the manager to take correction action. <br>• Follow up and update the manager on inaccurate information, missing data, negative sales etc. <br>• Ensure that all inventory policies and procedures are well implemented by conducting store visits and updating the inventory checklist

being responsible for supervising children in the Children’s Play Area, ensuring a safe, clean, and enjoyable environment. The role involves being attentive and available to assist children and monitor activities. <br> <br>- Previous experience working with children is an advantage. <br>- Responsible, attentive, and patient personality. <br>- Good communication and interpersonal skills. <br>- Must be comfortable working around children and in an active environment

We are looking for a QC Officer to safeguard product quality across the production cycle from incoming raw materials to finished goods. The ideal candidate is meticulous, hands-on, comfortable in both lab and production floor settings. <br> <br>Responsibilities: <br>-Test and verify incoming raw materials, ingredients, and packaging materials against InnoBev quality manual requirements. <br>-Conduct routine in-process testing during production <br>-Perform raw/treated water analysis and CO2 analysis checks. <br>-Carry out microbiological testing on incoming ingredients, raw materials, syrup, and finished goods per the quality plan. <br>-Coordinate with production on cleaning and sanitation of machinery, verifying results visually and through lab testing <br>-Document test results accurately and report non-conformances to the QC Manager <br>-Take appropriate corrective action on non-conforming results, escalating to the QC Manager when needed. <br>-Report shortages of lab chemicals or equipment in a timely manner. <br> <br>Qualifications: <br>-Bachelor' Degree in Food Science, Chemistry, Microbiology, or a related field. <br>-0–2 years of QC experience in food & beverage or FMCG manufacturing preferred <br>-Working knowledge of lab testing procedures and food safety/quality standards <br>-Strong attention to detail <br>-Comfortable working shifts/production hours as required by the plant schedule

We are seeking an experienced, dedicated Quality Control Technician to join our team. <br> <br>A- Duties and Responsibilities: <br>1) Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials <br>2) Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the production supervisor. <br>3)Document and update inspection results by completing reports. <br>4) Accomplish organization mission by completing related results as needed <br> <br>B- Requirements and Qualifications. <br> <br>1) B.S degree in mechanical or related field <br>2) 1 to 2 years of experience <br>3) Strong communication skills, including the ability to explain and teach methodologies <br> <br>C- Shedule <br>From Monday to Friday from 8am till 4pm

We are looking for a cost control operation to join our F&B team. <br>Main duties: <br>o Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. <br>o Review and prepare costing for set menus/special menus. <br>o Review spot checks on recipes on a regular basis during food preparation to ensure standards recipes are followed and act accordingly. <br>o Ensure inventories are carried out on timely basis <br>o Review variances in inventories <br>o Review daily, weekly, monthly and quarterly reports prepared by Cost Control team to be sent to necessary DHs on timely basis. <br>Qualifications: <br>o Minimum of 2 years experience as Cost Controller in hotels or restaurants. <br>o Good communication in English language in spoken and written form. <br>o Good Computer skills and Stock Control System

Conduct quality inspections of incoming raw materials, packaging materials, work-in-progress products, and finished goods. <br> <br>Monitor production processes to ensure compliance with approved formulations, product specifications, and quality standards. <br> <br>Perform routine laboratory analyses, including pH, Brix, acidity, salinity, and other relevant physicochemical tests. <br> <br>Verify product conformity with established specifications, including appearance, color, taste, odor, texture, weight, and packaging integrity. <br> <br>Monitor critical control points (CCPs) and operational prerequisite programs (OPRPs), where applicable, and report any deviations. <br> <br>Ensure compliance with Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP principles, and applicable food safety requirements. <br> <br>Identify, document, and report non-conformities, and follow up on corrective and preventive actions. <br> <br>Verify packaging and labeling compliance, including product information, batch coding, production dates, expiry dates, and traceability requirements. <br> <br>Maintain accurate quality control records, inspection reports, laboratory results, and production monitoring logs. <br> <br>Assist in investigating customer complaints, product defects, and quality-related incidents. <br> <br>Monitor hygiene and sanitation practices in production areas and ensure compliance with established procedures. <br> <br>Support product release decisions by verifying that products meet the required quality specifications. <br> <br>Assist in internal audits, external audits, and continuous improvement initiatives. <br> <br>Coordinate with Production, Warehouse, R&D, and Food Safety teams to resolve quality issues and prevent recurrence. <br> <br>Qualifications and Requirements <br> <br>Bachelor's degree in Food Science, Food Technology, Food Engineering, Chemistry, Biology, or a related field. <br> <br>Previous experience in quality control within the food manufacturing industry is preferred. <br> <br>Knowledge of HACCP, GMP, food hygiene, and quality management systems. <br> <br>Familiarity with laboratory equipment and routine physicochemical analyses. <br> <br>Good understanding of food product specifications, traceability, and non-conformity management. <br> <br>Strong attention to detail and ability to identify quality deviations. <br> <br>Good organizational, communication, and problem-solving skills. <br> <br>Ability to work effectively in a production environment and coordinate with cross-functional teams. <br> <br>Good computer skills, particularly Microsoft Excel and documentation tools. <br> <br>Fluency in Arabic; working knowledge of English is required. <br> <br>Preferred Experience <br> <br>Experience in food processing, preservation, bottling, and packaging. <br> <br>Familiarity with products such as pickles, vinegars, pomegranate molasses, syrups, flavored waters, and powdered food mixes. <br> <br>Experience with pH meters, refractometers, titration methods, salinity testing, and other routine laboratory procedures. <br> <br>Experience working with product specifications, inspection plans, and corrective action reports. <br> <br>Key Competencies <br> <br>Accuracy and attention to detail. <br> <br>Analytical thinking and problem-solving. <br> <br>Strong sense of responsibility and accountability. <br> <br>Effective teamwork and communication. <br> <br>Ability to work under pressure and meet production deadlines. <br> <br>Commitment to food safety, product quality, and continuous improvement

We are seeking a detail-oriented Warehouse QC Inspector / Safeguard to ensure that raw materials, packaging materials, and stored products comply with company quality and food safety requirements throughout receiving, storage, and dispatch activities. <br>The role focuses on incoming material inspection, supplier documentation verification, warehouse conditions, material status control, traceability, and food safety compliance. <br>Key Responsibilities <br>· ✅ Inspect incoming raw and packaging materials and verify condition, cleanliness, integrity, quantity, lot numbers, expiry dates, and labeling. <br>· ✅ Verify required supplier documents, including COAs, specifications, food safety certificates, declarations, and other approval documents. <br>· ✅ Ensure materials are correctly identified and controlled as Released / On Hold / Rejected, preventing unauthorized use of non-released materials. <br>· ✅ Monitor warehouse compliance with GMP, GHP, storage requirements, allergen segregation, pest-control requirements, and housekeeping standards. <br>· ✅ Monitor temperature and humidity conditions and immediately report any deviation that may affect product quality or food safety. <br>· ✅ Verify proper stock rotation (FEFO/FIFO), expiry control, pallet condition, segregation, and traceability. <br>· ✅ Identify and report damaged, contaminated, expired, incorrectly labeled, or non-conforming materials and coordinate appropriate corrective actions. <br>· ✅ Maintain accurate QC inspection records and escalate significant food safety, supplier, material, or documentation issues to the QA/Food Safety team. <br>· ✅ Support supplier and material approval follow-up by ensuring required technical and food safety documents remain valid and updated. <br>Qualifications <br>· ???? Education: Bachelor’s degree in Food Science, Food Safety, Nutrition, Quality Assurance, Agriculture, Chemistry, or a related field. <br>· ???? Experience: Previous experience in quality control, warehouse quality, incoming inspection, or the food industry is an advantage. <br>· ???? Skills: Good understanding of food safety, incoming material inspection, warehouse controls, traceability, documentation, and GMP/GHP requirements. <br>· ???? Attention to Detail: Strong ability to identify discrepancies in materials, labels, documentation, storage conditions, and supplier records. <br>· ???? Communication: Good reporting, coordination, and communication skills with QA, Warehouse, Supply Chain, Procurement, and suppliers

???? We're Hiring | Fabric & Textile Quality Control Specialist <br> <br>???? Location: Ghaziyeh, South Lebanon <br> <br>Rezlan Home is looking for an experienced Fabric & Textile Quality Control Specialist to join our factory team. <br> <br>Key Responsibilities: <br>• Inspect fabrics and textile materials for defects and quality issues. <br>• Monitor quality throughout the production process. <br>• Check stitching, sewing, cutting, and finishing. <br>• Identify and report fabric and production defects. <br>• Ensure finished products meet the required quality standards. <br>• Coordinate with the production team to minimize defects and material waste. <br>• Follow up on corrective actions to prevent recurring quality issues. <br> <br>Requirements: <br>• Previous experience in Fabric or Textile Quality Control. <br>• Good knowledge of fabric types, textile defects, and quality inspection techniques. <br>• Experience in textile or bedding manufacturing is a plus. <br>• Strong attention to detail and problem-solving skills. <br> <br>???? How to Apply: <br>Send your CV to: christina.naim123@gmail.com <br>Or apply directly through: <br>https://www.adminhrm.com/rezlan/job-app <br> <br>#Hiring #QualityControl #FabricQuality #TextileIndustry #RezlanHome

Location: SAUDI ARABIA <br>Industry: F&B (Multi-unit Restaurants) <br> <br>Responsibilities <br>• Lead cost control functions across all restaurant branches. <br>• Monitor food, beverage, inventory, and operational costs; analyze variances. <br>• Develop cost control policies, perform stock reconciliations, and conduct inventory audits. <br>• Oversee purchasing activities, supplier pricing, and procurement compliance. <br>• Manage recipe costing, portion control, menu engineering, and item profitability. <br>• Track food cost percentages and financial KPIs; identify waste and stock losses. <br>• Coordinate with Executive Chefs, Restaurant Managers, Finance, and Purchasing teams. <br>• Prepare monthly cost reports, budgets, forecasts, and profitability improvement recommendations. <br> <br>Required Qualifications <br>• More than 10 years of relevant F&B cost control experience. <br>• Proven experience with multi-branch restaurant groups or hotels. <br>• Strong knowledge of inventory management, POS and ERP systems. <br>• Advanced Excel, analytical, reporting, and team leadership skills

Afkar Holding is looking for a Cost Control operation to monitor operational costs, ensure compliance with company procedures, and support profitability across our outlets. The successful candidate will be responsible for controlling food and beverage costs, monitoring stock movements, analyzing variances, and ensuring the accurate implementation of cost control procedures. <br>Key Responsibilities <br>Monitor and control food, beverage, and operational costs. <br>Analyze food and beverage costs against budgeted targets and identify variances. <br>Review purchasing, receiving, inventory, transfers, wastage, and stock adjustments. <br>Conduct regular inventory checks and reconcile physical stock with system records. <br>Investigate discrepancies, unusual consumption, wastage, and potential losses. <br>Prepare daily, weekly, and monthly cost control reports for management. <br>Qualifications and Requirements <br>Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field. <br>Previous experience in cost control within the restaurant or hospitality industry. <br>Strong knowledge of food and beverage costing, inventory management, and stock reconciliation. <br>High attention to detail, integrity, and the ability to identify irregularities. <br>Preferably living in Mount Lebanon

Summary description: <br>This key role is responsible for ensuring that food products meet the established standards of quality and food safety. <br>Responsibilities and authorities: <br>• Inspects and ensures high quality of product which matches pre- determined specifications <br>• Prepares reports, compiles and maintains records on product quality status, and all tests and inspections that have been conducted. <br>• Implements food tests and maintains schedule of testing. <br>• Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety requirements. <br>• Assures ongoing compliance with quality and food safety regulatory requirements <br>• Assist in the HACCP work <br>• Coordinate and supports on site audits conducted by external providers <br>• Determines methods to resolve any quality or food safety compliance issues that arise <br>• Handle laboratory analysis <br>• Inspection of equipment to meet quality control standards <br>• Provide recommendations on procedures, standards and equipment to maintain product quality <br>• Assist with maintaining the plant and equipment according to determined standards as required <br>• Ensure correct quality process is followed and ensure training given quickly where necessary <br>• Control production reports, temperature logs, CCP and traceability reports <br>• Review and update documents related to the food safety management system. <br> <br>Required education and experience: <br>• BA in Food Science / Biology / Chemistry / Nutrition <br>• 1-year previous experience in QA food manufacturing <br>• Relative experience in microbiology laboratory <br>• Observant and very good at paying attention to detail <br>• Discretion to point out problems to production workers <br>• Good communication skills are important to motivate others to improve the quality of their work, as well as to explain your findings clearly <br>• Good report writing skills <br>• Work under pressure <br>• Strong personality <br>• Team working skills

A food production company in Jal El Dib is hiring a Quality Control Officer for its 100% gluten-free plant. You will make sure every raw material, production run and finished product meets food safety rules and strict gluten-free standards. Most of the work is on the plant floor: monitoring production, testing for gluten, catching defects early and enforcing hygiene and allergen controls so there is no cross-contact. <br> <br>Key Responsibilities <br> <br>-Inspect incoming shipments for intact packaging, valid Certificates of Analysis (COA) and verified gluten-free status before release <br>-Check delivery trucks, pallets and containers for cleanliness, seal integrity and pest activity before unloading <br>-Run routine lateral flow and swab tests on equipment, contact surfaces and finished goods <br>-Monitor production at every stage and verify physical specifications <br>-Collect and log samples of raw materials, work-in-progress and finished products for internal checks and third-party lab analysis <br>-Sign off on line cleanliness with the production and sanitation teams before each shift starts <br>-Isolate and tag any material or batch that fails gluten tests or quality parameters <br>-Enforce the “no gluten” policy across the whole site, including locker rooms, breakrooms, visitor entry points and contractor tools <br>-Enforce handwashing, PPE (hairnets, uniforms, dedicated footwear, gloves) and personal hygiene rules <br>-Monitor floors, drains, vents, waste bins and pest control traps <br>-Track the shelf life of finished products <br>-Help the Quality Manager investigate the root cause of deviations and follow corrective actions through to completion <br> <br>Requirements <br> <br>-Bachelor’s degree in Food Science or a related field <br>-Food Safety Training Level 3 or equivalent <br>1–2 years of experience in quality control, preferably in food manufacturing <br>-Good knowledge of inspection techniques, testing methods and QC tools <br>-Familiarity with QMS, GMP/GHP and food safety regulations <br>-Strong attention to detail and problem-solving skills <br>-Good communication skills, both for reporting and for working with other teams <br>-Flexible with shift coverage, as the plant runs production across several shifts

We are hiring: Cost Control Manager <br> <br>We are seeking an experienced Cost Control Manager to support our project operations and ensure effective control of project expenditure, commitments, forecasts, and financial performance. <br> <br>Reporting to: Chief Projects Officer <br> <br>The role will work closely with the Country Manager, Project Manager, Planning, Procurement, Contracts, and Finance departments. The successful candidate will maintain an independent and objective approach when reviewing project costs, commitments, forecasts, and expenditure. <br> <br>Key responsibilities: <br> <br>- Develop and maintain the project cost coding structure across BOQ items, activities, materials, services, subcontractors, equipment, labour, and overheads. <br>- Review payment requests, purchase requests, purchase orders, quotations, invoices, delivery notes, GRNs, measurements, and supporting documentation. <br>- Control subcontractor and supplier payments, including IPC certification, retention, advance payment recovery, back-charges, and materials on site. <br>- Maintain a complete audit trail from purchase request through to payment. <br>- Establish and monitor project budgets, cost breakdowns, commitments, actual costs, contingencies, and risk allowances. <br>- Monitor Planned Value, Earned Value, Actual Cost, CPI, cost variance, and other cost-performance indicators. <br>- Prepare Cost to Complete assessments, Forecast Cost at Completion, variance analysis, project margin forecasts, and cash flow updates. <br>- Track the cost impact of variations, claims, time-related costs, price escalation, and currency exposure. <br>- Prepare accurate monthly cost reports and flash reports for management. <br>- Identify and escalate potential cost overruns, unsupported expenditure, abnormal costs, and other financial risks. <br>- Support final account preparation and project close-out cost reconciliation. <br> <br>If you have strong experience in project cost control, cost reporting, commercial management, or project controls, we encourage you to apply. <br> <br>Apply here: <br>https://forms.gle/VeWbMsKMqMSbbC7V9 <br> <br> <br> <br>Please note:Only CVs that clearly match the qualifications, experience, and responsibilities outlined in this job description will be reviewed. All other CVs and applications will be automatically rejected

• Operating and monitoring all cashier’s surveillance security systems/cameras in an efficient manner and in compliance with the operating procedures, legislation, and best practice. <br>• Monitoring anyone acting suspiciously, and alerting the management if there is any act of theft, vandalism, or any other criminal activities. <br>• Recording all events, incidents and actions taken in a clear, legible and accurate written format. And fill in the daily control report <br>• Responding emergency calls and dealing with all inquiries. <br>• Carrying out regular equipment checks and report all equipment faults to the Management <br>• Operate the position of the cameras and ensure all security cameras and equipment are working properly

We are looking for an experienced Cost Control Specialist to join our team in the wood manufacturing industry. <br> <br>The ideal candidate should have strong knowledge of woodwork costing, pricing, production costs, and cost analysis, with a good understanding of the complete manufacturing process. <br> <br>Key Responsibilities: <br>-Calculate and monitor woodwork and production costs <br> <br>-Prepare accurate product and project costings <br> <br>-Analyze raw material, labor, machinery, and overhead costs <br> <br>-Monitor material consumption and production variances <br> <br>-Establish and maintain cost standards and pricing <br> <br>-Analyze actual vs. estimated costs and identify discrepancies <br> <br>-Support management in pricing and profitability decisions <br> <br>-Track waste, scrap, and production efficiency <br> <br>-Prepare regular cost and variance reports <br> <br>-Work closely with Production, Purchasing, Finance, and Sales teams <br> <br>-Identify opportunities to reduce costs and improve margins <br> <br>Requirements: <br>-Proven experience in cost control / cost accounting, preferably in wood manufacturing, furniture, joinery, cabinetry, or interior fit-out <br> <br>-Strong understanding of wood materials, hardware, finishes, and manufacturing processes <br> <br>-Excellent knowledge of pricing and costing methodologies <br> <br>-Strong analytical and Excel skills <br> <br>-Ability to understand technical drawings/BOMs and translate them into accurate costs <br> <br>-Detail-oriented with strong problem-solving skills

Job Purpose <br>The Quality Control Coordinator is responsible for monitoring and maintaining product quality and food safety standards throughout the receiving, storage, production, packaging, and dispatch processes. The role ensures that raw materials, finished products, production practices, hygiene standards, and documentation comply with company specifications, food safety requirements, and applicable quality standards. <br>Key Responsibilities <br>• Inspect incoming raw materials, including rice, pulses, and packaging materials, to ensure compliance with approved specifications. <br>• Monitor production and packaging activities to ensure products meet required quality standards. <br>• Perform routine quality checks on finished products, including appearance, weight, packaging integrity, labeling, batch numbers, production dates, and expiry dates. <br>• Identify and report non-conformities during production, storage, or packaging activities. <br>• Coordinate with Production and Warehouse teams to implement corrective and preventive actions. <br>• Maintain accurate quality control records, inspection forms, checklists, and reports. <br>• Monitor hygiene, sanitation, housekeeping, and food handling practices across the factory. <br>• Ensure employees follow food safety procedures. <br>• Support the implementation and continuous monitoring ISO 22000, and other applicable food safety standards. <br>• Follow up on pest control activities and ensure corrective actions are implemented where required. <br>• Monitor warehouse conditions, including cleanliness, product segregation, storage practices, temperature, and humidity where applicable. <br>• Conduct sampling of raw materials and finished products and coordinate laboratory testing when required. <br>• Investigate product quality complaints and assist in identifying root causes and corrective actions. <br>• Follow up on rejected, damaged, expired, or non-conforming products. <br>• Assist in conducting internal quality audits and preparing for external audits and inspections. <br>• Ensure proper traceability of products through batch and production records. <br>• Verify compliance with approved product specifications and packaging standards. <br>• Support food safety and hygiene training for factory employees. <br>• Prepare periodic quality reports and communicate significant findings to management. <br>• Participate in continuous improvement initiatives related to product quality, food safety, and production efficiency. <br>• Perform any other quality-related duties assigned by management. <br>Qualifications <br>• Bachelor's degree in Food Science, Food Technology, Nutrition, Chemistry, Biology, or a related field. <br>• 1–3 years of experience in Quality Control or Quality Assurance, preferably within the food manufacturing industry. <br>• Experience in rice, grains, pulses, FMCG, or dry food products is considered an advantage. <br>Knowledge & Technical Skills <br>• Good knowledge of food safety and quality control principles. <br>• Familiarity with ISO 22000 or similar food safety management systems is an advantage. <br>• Understanding of product inspection, sampling, traceability, and quality documentation. <br>• Good knowledge of Microsoft Office, particularly Excel and Word. <br>• Ability to prepare clear quality reports and maintain proper records. <br> <br> <br>Competencies <br>• Strong attention to detail. <br>• Analytical and problem-solving skills. <br>• Good observation and inspection skills. <br>• Strong follow-up and organizational skills. <br>• Ability to work under pressure in a factory environment. <br>• Good communication and coordination skills. <br>• Ability to work effectively with Production, Warehouse, Procurement, and Management teams. <br>• High level of responsibility and commitment to food safety and quality. <br>Working Conditions <br>• Full-time, on-site position at the Bshamoun factory. <br>• The role requires regular presence on the production floor, warehouse, and packaging areas. <br>• Flexibility in working hours may be required depending on production schedules. <br>Key Performance Indicators (KPIs) <br>• Compliance with product quality specifications. <br>• Reduction in quality-related non-conformities. <br>• Timely completion of quality inspections and documentation. <br>• Closure of corrective actions within agreed deadlines. <br>• Compliance with hygiene, GMP, and food safety requirements. <br>• Accuracy of quality records and traceability documentation. <br>• Reduction in customer complaints related to product quality

Accounting Department | Full-time, Onsite - Beirut <br> <br>About the Role <br>We are hiring a Cost & Inventory Control Manager to join the Accounting team. This role owns the full cost-and-inventory cycle , from production costing through purchasing , and acts as the bridge between operations data and financial reporting. The role is based onsite in Beirut, with the possibility of shifting to a hybrid/remote arrangement later once processes are established. <br> <br>Key Responsibilities <br> <br>Oversee production costing: build and maintain standard costs, track cost variances, and report on production cost performance. <br>Manage inventory control: monitor stock accuracy, reconcile physical vs. system inventory, and investigate discrepancies. <br>Lead purchasing oversight: review purchase orders, evaluate supplier pricing, and ensure procurement aligns with cost targets. <br>Partner with the accounting team on month-end close items related to inventory valuation, COGS, and cost accruals. <br>Identify and flag process gaps in the costing, inventory, or purchasing workflow, and recommend fixes. <br>Maintain documentation and controls around inventory and cost accounting in line with company policy. <br>Provide regular reporting to finance leadership on cost trends, inventory health, and purchasing performance. <br> <br>Requirements <br> <br>Bachelor's degree in Accounting, Finance, Industrial Engineering, or related field. <br>3–5+ years of experience in cost accounting, inventory control, or purchasing (ideally in food & beverage, retail, or manufacturing). <br>Fluent in French (spoken and written) , required. <br>Strong Excel skills; experience with ERP/accounting systems (e.g., Enquest, SAP, Oracle, or similar) preferred. <br>Detail-oriented, analytical, and able to translate operational data into financial insight. <br>Able to work onsite full-time in Beirut. <br> <br>To Apply: Send your CV to

Food company based in Antelias is looking for a cost control specialist. <br> <br>Job Purpose <br>You will be based on-site at the Gluten Free Centre. You will own product and recipe costing, inventory and waste control, and margin analysis. You will also process routine transactions in the Sales/AR, Accounts Payable and Inventory ERP modules. You will work closely with Head Office Finance, which keeps responsibility for the General Ledger, period-end adjustments and tax. <br> <br>Key Responsibilities <br> <br>-Build and update cost cards for all factory products and branch menus. Review menu pricing against raw material costs, seasonality and market conditions. <br>Analyze margins by SKU, category and branch. Flag underperforming items and recommend pricing or cost actions. <br>-Visit factory departments regularly to check that production follows the approved, costed recipes. <br>-Investigate deviations, substitutions and unauthorized changes. <br>-Maintain a signed-off recipe library. Give cost feasibility input during new recipe development. <br>-Monitor raw material consumption, waste, spoilage and yield losses against standards. Work with procurement on purchase price variances. <br>-Track branch consumption, returns, transfers and waste against benchmarks. <br>-Check that POS selling prices match the approved price list. Present anomalies to the CFO. <br>-Prepare monthly cost and margin reports with variance analysis, plus ad hoc pricing and cost benchmarks for management. -Maintain a cost control dashboard. <br>-Process sales invoices, credit notes, customer receipts, supplier invoices and inventory transactions in the ERP. <br>-Coordinate stock counts and investigate inventory variances. <br>-Provide schedules, reconciliations and documentation to Head Office Finance for month-end and year-end closing. <br> <br>Requirements <br> <br>-Bachelor’s degree in Business Administration, Food Science, Industrial Engineering or a related field. A finance background is a plus. <br>2+ years of experience in cost control, preferably in food & beverage, bakery or FMCG. <br>-Strong knowledge of product costing, recipe costing and food cost management. <br>-Hands-on experience in factory or production environments, and the ability to work directly with chefs and production teams. <br>-Proficiency in ERP systems (SAP, BIM or similar) and advanced Excel. <br>Solid understanding of pricing strategy, margin management and variance analysis. <br>Familiarity with Lebanese market cost structures and food industry supply chains

Monitoring Operator <br> <br>Location: Sad El Bouchrieh, Lebanon | Office-Based <br>Schedule: Full-time, 12-hour rotating day and night shifts | 2 days on, 2 days off <br> <br>We’re looking for a reliable, detail-oriented Monitoring Operator to observe systems, identify unusual activity, and report issues promptly. This role requires sustained attention, accurate documentation, and clear communication with the team during shift handovers. <br> <br>Responsibilities <br> <br>Monitor assigned systems and activities throughout each shift. <br> <br>Identify and escalate incidents or irregularities according to company procedures. <br> <br>Keep accurate records and prepare clear shift reports. <br> <br>Communicate updates to colleagues and ensure smooth handovers. <br> <br>Follow confidentiality and workplace procedures. <br> <br>Requirements <br> <br>Fluent in English and Arabic. <br> <br>Proficient in Microsoft Office and comfortable using computer systems. <br> <br>Strong observation, organization, and communication skills. <br> <br>Available for rotating 12-hour day and night shifts. <br> <br>Living near Sad El Bouchrieh is preferred. <br> <br>Compensation and Benefits <br> <br>$600 per month during probation, increasing to $650 afterward. <br> <br>$5 transportation allowance for each day worked. <br> <br>Provided meals, coffee, and refreshments. <br> <br>Paid vacation days and opportunities for growth. <br> <br>To apply: Send your CV on WhatsApp to +961 71 886 091

About the Role <br> <br>The Inventory Control Officer is responsible for handling inventory transactions while updating, validating and generating related data reports. He/she seeks to minimize stock discrepancies through process improvement and analysis as per company’s standards. <br> <br>Key Responsibilities <br> <br>- Perform spot checks on stores to monitor stock level and evaluate potential risks during non- conventional working hours such as weekends, evenings, before opening, after closing, during stock counts and other <br>- Conduct a site surveillance and make sure that the cycle count is conducted at local & regional level and generate, consolidated results to review acceptance percentage for the shrinkage per shop/brand/country <br>- Ensure proper implementation of policies/procedures by providing the needed support to control losses, decrease the shrinkage percentage and validate inventory transaction processes <br>- Oversee margins on purchase orders and imported data while managing inventory transactions related to sales, receiving, transfers between stores, change of season/prices and other <br>- Calculate/analyze costs of sold items, prepare physical takes’ schedule and audit the count in the store <br>- Conduct branch visits to check compliance of all transactions between shops & warehouse, when it comes to item level Perform monthly reports analysis in order to maintain & control appropriate transactions such as average price, stock rotation and stock availability <br>- Make sure all transactions are processed and validated prior to cycle count date as well as download and submit data related to inventory count for analysis (Ex: Barcodes) <br>- Guarantee timely submission of monthly and closing stock data & inventories along with adequate justifications <br>- Perform training on all systems/applications used in the Inventory Control Department and monitor seasonal sales period <br>- Perform a minimum of 3 cycle counts per shop on a yearly basis, along with finalizing the inventory results within the time frame defined as per the procedures <br>- Train Store managers on cycle count aspect in order to minimize the margin of errorsMonitor all cycle counts assigned by a well-defined schedule to achieve the normal the percentage of discrepancy <br>- Conduct spot check visits to control compliance of stock level in hand with the one existing on system <br>- Coordinate with the Loss Prevention on Stock level compliance in order to track, control & minimize discrepancies <br>- Perform other duties that are aligned & related to the job scope <br>  <br>Requirements <br> <br>- Education: Bachelor Degree in Business Administration, Accounting or any related field <br>- Experience: Up to 1 - 2 years of experience in Stock Management; exposure to Retail industry is a plus <br>- Linguistic Skills: Advanced in written & spoken English & Arabic, French is a plus <br>- Computer Skills: Advanced knowledge in MS Office