Seafood Chef Jobs in Lebanon

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Chef de Partie manages an assigned kitchen section and ensures consistent food quality, presentation, hygiene, and preparation standards. The role supervises junior kitchen colleagues and supports the smooth daily operation of the kitchen.</p><br><p>Key Responsibilities:</p><br><ul><li>Prepare and cook food according to approved recipes and quality standards.</li><li>Manage the assigned kitchen section and ensure timely food preparation.</li><li>Maintain food safety, hygiene, sanitation, and proper food storage standards.</li><li>Monitor portion control, food quality, and presentation.</li><li>Minimize food waste and support effective stock and inventory control.</li><li>Guide and supervise Commis Chefs and other junior kitchen colleagues.</li><li>Ensure kitchen equipment and work areas remain clean and properly maintained.</li><li>Support the Sous Chef and Executive Chef with daily kitchen operations.</li></ul><p>Qualifications:</p><br><ul><li>Education: High school diploma or equivalent required. Diploma or certificate in Culinary Arts, Hospitality, or a related field preferred.</li><li>Experience: Minimum 2–3 years of relevant kitchen experience, including experience within the assigned section.</li><li>Skills: Strong cooking and food preparation skills, knowledge of food safety and hygiene, teamwork, organization, and ability to work effectively under pressure.</li><li>Flexibility: Available to work shifts, weekends, and public holidays as required.</li></ul><br><br><br><br><br><br><br><br><br> </div>

Hiring for a restaurant in Mar Mikhael : <br>-Cooks <br>-Sous chef <br>-Store supervisors <br>-Cashier / dispatchers <br>Send your cv via email : superbowleb@gmail.com And Please mention "Grace Antoun" as your reference when applying

<p>We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations Perform additional duties and tasks as assigned by the Pastry Chef</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment</li><li>Demonstrated expertise in pastry techniques, decorating, plating, and presentation</li><li>Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment</li><li>Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times</li><li>Comprehensive knowledge of food safety, hygiene standards.</li><li>Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>The Demi-Chef de Partie supports the daily operation of the kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. The role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations.</span></p><br><p><span>Key responsibilities include preparing and cooking menu items according to recipes and standards, organizing the assigned kitchen section, ensuring proper food storage and rotation, maintaining high standards of cleanliness and food safety, minimizing food waste, supporting stock control, and assisting other kitchen team members during service.</span></p><br><p><span>Candidates should have a diploma or vocational qualification in Culinary Arts, Hospitality, or a related field, with previous experience in a professional hotel or restaurant kitchen. Strong knowledge of food preparation, hygiene standards, teamwork, and the ability to work effectively during busy service periods are required.</span></p><br><br> </div>

<p><br>About the Role<br>We are looking for an experienced and highly skilled Chef Patisserie &amp; Bakery to join our team. The position will be based in Lebanon, with frequent travel to our companies, branches, and customers across Africa.<br>The Chef will provide professional culinary, pastry, bakery, and gelato consultancy and technical support, while also working hands-on with our teams and customers to develop products, conduct demonstrations, provide training, and support the growth of our business across African markets.<br>Key Responsibilities<br>Develop, test, and standardize recipes for gelato, ice cream, bakery, and patisserie.<br>Provide professional chef consultancy and technical support to our companies and customers in Africa.<br>Travel frequently to African markets to conduct customer visits, product demonstrations, training, trials, and technical consultancy.<br>Work hands-on with chefs, production teams, and customers to improve products and production techniques.<br>Develop recipes and product applications according to customer requirements and local market needs.<br>Train internal teams, customers, chefs, and staff on the proper use and application of products.<br>Support customers in troubleshooting technical and production challenges.<br>Work closely with Sales and Marketing teams to support product launches, customer development, and market expansion.<br>Assist in increasing product utilization through new recipes, applications, and demonstrations.<br>Maintain high standards of quality, consistency, hygiene, food safety, and presentation.<br>Prepare and maintain recipes, product specifications, trial results, and technical reports.<br>Stay updated on new trends, techniques, ingredients, and innovations in gelato, bakery, and patisserie.<br>Requirements &amp; Qualifications<br>Minimum 10 years of professional experience in Ice Cream/Gelato, Bakery, and Patisserie.<br>Bachelor s Degree in Hotel Management, Hospitality Management, Culinary Arts, Pastry &amp; Bakery Arts, or a related field.<br>Strong technical expertise in gelato, ice cream, bakery, pastry, and professional kitchen operations.<br>Previous experience in hotels, hospitality, restaurants, professional kitchens, food service, or a similar environment is highly preferred.<br>Proven experience in recipe development, product applications, product testing, and technical consultancy.<br>Strong leadership, communication, presentation, and training skills.<br>Creative, organized, detail-oriented, and customer-focused.<br>Ability to work independently and collaboratively with different teams and customers.<br>Willingness and flexibility to travel frequently across Africa.<br>Fluent English is required; French is an advantage.<br>Culinary, pastry, bakery, gelato, or hospitality certifications are an advantage.<br>What We Are Looking For<br>We are looking for a professional who combines strong culinary expertise with technical and consulting skills someone who can work as a Chef, Pastry Chef, Baker, and Gelato/Ice Cream specialist, while also supporting customers, training teams, developing recipes, and representing the company professionally across African markets.<br><br></p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 10 years of professional experience in Ice Cream/Gelato, Bakery, and Patisserie.<br>Bachelor s Degree in Hotel Management, Hospitality Management, Culinary Arts, Pastry &amp; Bakery Arts, or a related field.<br>Strong technical expertise in gelato, ice cream, bakery, pastry, and professional kitchen operations.<br>Previous experience in hotels, hospitality, restaurants, professional kitchens, food service, or a similar environment is highly preferred.<br>Proven experience in recipe development, product applications, product testing, and technical consultancy.<br>Strong leadership, communication, presentation, and training skills.<br>Creative, organized, detail-oriented, and customer-focused.<br>Ability to work independently and collaboratively with different teams and customers.<br>Willingness and flexibility to travel frequently across Africa.<br>Fluent English is required; French is an advantage.<br>Culinary, pastry, bakery, gelato, or hospitality certifications are an advantage.<br>We are looking for a professional who combines strong culinary expertise with technical and consulting skills someone who can work as a Chef, Pastry Chef, Baker, and Gelato/Ice Cream specialist, while also supporting customers, training teams, developing recipes, and representing the company professionally across African markets.<br>If you are passionate about culinary innovation, product development, customer support, and international exposure, we would be pleased to hear from you.</p>

<p><b>Chef De Partie</b></p><p><br></p><p>We are looking for a motivated and experienced chef de partie to join our team Location : Naccache,Metn Shift : 7 am - 4 pm Sundays off</p>

<p>a restaurant in Adma Keserwan is seeking an experience Italian Pizza chef good salary + tips rotating shifts able to join immediately</p><p><strong>Desired Candidate Profile</strong></p><p>experience Italian Pizza chef</p>

<p>Looking for team members to join our team across multiple locations:</p><p><br></p><p>-Waiter/Waitress for Ghazir, Antelias &amp; Beirut</p><p>-Runner for Beirut</p><p>-Pastry Commis/Demi Chef for Beirut &amp; Antelias</p><p>-Bakery Commis/Demi chef for Gemmayzeh</p><div><br></div>

<p><b>Snack Chef Wanted&nbsp;</b></p><p>Job opportunity for a Snack Chef in Furn El Chebbak.</p><p>Requirements:</p><p>Experience in preparing snacks and sandwiches -</p><p>Responsibility and commitment -</p><p>Speed ​​and efficiency -</p><p>Attention to cleanliness, organization, and food quality -</p><p>Flexible working hours</p><p><strong>Desired Candidate Profile</strong></p><p>CV .</p>

???? HIRING | HIGH-END BAKERY <br>Location: Naccach <br> <br>A high-end bakery is currently expanding its team and is looking for talented, motivated, and passionate professionals to join its growing team. <br>Open Positions: <br>Waiters / Waitresses <br>Runners <br>Sales <br>Cashier <br>Display <br>Kitchen Members <br>Chef de Partie (CDP) <br>Pizzaiolo <br>Baristas <br>Bartenders <br>Head Chefs <br>Candidates with relevant experience in hospitality, bakery, restaurants are encouraged to apply. <br>A professional attitude, excellent customer service, teamwork, and attention to detail are highly valued

<p><strong>Responsibilities</strong></p><ul><li>Assisting the head chef in daily kitchen operations.</li><li>Preparing and cooking a variety of dishes according to recipes and quality standards.</li><li>Maintaining a clean and organized work environment.</li><li>Ensuring food safety and hygiene standards are met at all times.</li><li>Managing inventory and ordering supplies as needed.</li><li>Training and mentoring junior kitchen staff.</li><li>Collaborating with the culinary team to develop new menu items.</li><li>Working closely with the head chef on menu planning and costing.</li><li>Ensuring consistency in food preparation and presentation.</li><li>Troubleshooting any kitchen-related issues that may arise.</li></ul><p><strong>Qualifications</strong></p><ul><li>Proven experience as a Sous Chef or in a similar role.</li><li>Strong knowledge of various cooking techniques and cuisines.</li><li>Excellent understanding of food safety and sanitation principles.</li><li>Ability to manage a team and delegate tasks effectively.</li><li>Strong organizational and time management skills.</li><li>Creativity and passion for food.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Good communication and interpersonal skills.</li><li>Flexibility to work various shifts, including evenings and weekends.</li><li>Culinary degree or relevant certification is a plus.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Requirements</strong></p><ul><li>Minimum of 3-5 years of experience in a professional kitchen environment, with at least 1-2 years in a sous chef or supervisory role.</li><li>Proficiency in a wide range of culinary techniques and a strong understanding of various cuisines.</li><li>Demonstrated ability to lead and motivate a kitchen team.</li><li>Excellent knowledge of food safety and sanitation regulations (e.g., HACCP).</li><li>Strong organizational skills, with the ability to manage inventory, ordering, and food costing.</li><li>Creative flair and a passion for developing innovative dishes.</li><li>Ability to work efficiently under pressure, maintaining high standards of quality and presentation.</li><li>Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues and management.</li><li>Flexibility to work the specified part-time hours (10:00 am to 1:30 pm, 6 days a week) and adapt to potential schedule changes.</li><li>A positive attitude and a strong work ethic.</li></ul>

<p><b>Job Description</b></p><p>Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas.</p><p>Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences.</p><p>Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards.</p><p>Monitor food costs, inventory, purchasing, and waste to achieve financial targets.</p><p>Maintain the highest standards of food safety, hygiene, and sanitation in compliance with local regulations.</p><p>Recruit, train, mentor, and develop the culinary team to enhance performance and career growth.</p><p>Collaborate with Food &amp; Beverage and other departments to create memorable guest experiences.</p><p>Plan and execute special events, promotions, and seasonal culinary offerings.</p><p>Ensure efficient kitchen operations through effective scheduling, productivity, and resource management.</p><p>Foster a positive, collaborative, and safety-focused working environment.</p><p>Qualifications</p><p>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</p><p>Minimum of 8–10 years of culinary experience, including 3–5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel or upscale restaurant.</p><p>Strong knowledge of international cuisines, menu development, and banquet operations.</p><p>Proven experience in food cost control, budgeting, and kitchen management.</p><p>Thorough understanding of HACCP, food safety, and sanitation standards.</p><p>Excellent leadership, communication, and team development skills.</p><p>Ability to perform effectively in a fast-paced, multicultural environment.</p><p>Previous experience with an international hotel brand is an advantage.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum of 8 10 years of culinary experience, including 3 5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel or upscale restaurant. Strong knowledge of international cuisines, menu development, and banquet operations. Proven experience in food cost control, budgeting, and kitchen management. Thorough understanding of HACCP, food safety, and sanitation standards. Excellent leadership, communication, and team development skills. Ability to perform effectively in a fast-paced, multicultural environment. Previous experience with an international hotel brand is an advantage.</p>

<p>Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.</p><p>The job of Pastry Chef is executed satisfactorily when:</p><ul><li>Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen.</li><li>Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.</li><li>Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li><li>Inspect daily, all fresh food received to ensure a high quality is maintained.</li><li>Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef.</li><li>Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment.</li><li>Plan the duty rosters on weekly basis.</li><li>Ensure the proper purchasing request, store requisitioning and controlling of supplies.</li><li>Work with Executive Pastry Chef and Director of Human Resource to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li><li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li><li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li><li>Coach, counsel and discipline staff, provide constructive feedback to enhance performance.</li><li>Work with Executive Pastry Chef in the preparation and management of the department s budget.</li><li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines.</li><li>Maintain a hygienic kitchen and personal hygiene.</li><li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Log security incidents and accidents in accordance with hotel requirements.</li><li>Implement and practice HACCP.</li></ul><p>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</p><p><strong>Desired Candidate Profile</strong></p>NATIONALITY : Lebanese EDUCATION : Hospitality management or equivalent HACCP certification EXPERIENCE: To fill the position, the following is required:<br>Minimum 3 years kitchen experience<br>Minimum 1 years in a pastry kitchen role, preferably with a 5* Hotel chain<br>Experience in the retail sector is beneficial<br>International experience preferred<br>LANGUAGE : Local language excellent oral and written skills<br>English excellent oral and written skills<br>Additional language - beneficial<br>COMPETENCIES:<br>Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.<br>Excellent written and verbal communication skills.<br>Ability to establish and retain effective working relationships with hotel staff and clients/vendors.<br>Ability to identify and delegate tasks effectively.<br>Excellent organizational and time management skills.<br>Applies a professional, confidential and ethical approach at all times.<br>Works in a safe, prudent and organized manner.<br>Knowledgeable of food safety regulations.<br>TECHNICAL COMPETENCIES:<br>Ability to operate computer and office equipment.<br>Prowess in Excel and Word.<br>INDIVIDUAL CHARACTERISTICS:<br>To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:<br>Passionate for Food &amp; Beverage<br>People Oriented<br>Passionate for European luxury<br>Entrepreneurial<br>Straightforward<br>Business Acumen<br>Sense of responsibility<br>Leader<br>Team player<br>Analytical thinker<br>Flexible and reliable<br>Tolerant and open minded<br>Works well under pressure

The kitchen crew focuses on preparing and presenting specific dishes or components, ensuring quality and adherence to recipes. They may also assist in organizing ingredients and maintaining a clean workspace under the direction of the Executive Chef and within the limits of established policies and procedures, the Team Leader <br>Shifts are AM

<b>Company Description <br> </b><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.</p> <br> <div><b>Job Description</b></div> <br> <p>We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences. </p> <ul> <li>Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications</li> <li>Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards</li> <li>Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef</li> <li>Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service</li> <li>Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency</li> <li>Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization</li> <li>Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations</li> <li>Perform additional duties and tasks as assigned by the Pastry Chef </li> </ul> <br> <div><b>Qualifications</b></div> <br> <ul> <li>Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment</li> <li>Demonstrated expertise in pastry techniques, decorating, plating, and presentation</li> <li>Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment</li> <li>Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times</li> <li>Comprehensive knowledge of food safety, hygiene standards.</li> <li>Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays</li> </ul>

<p><h4>Company description</h4> <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p> <h4>Job description</h4> <p>We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut. Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences.</p> <ul> <li>Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications</li> <li>Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards</li> <li>Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef</li> <li>Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service</li> <li>Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency</li> <li>Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization</li> <li>Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations</li> <li>Perform additional duties and tasks as assigned by the Pastry Chef</li> </ul> <h4>Qualifications</h4> <ul> <li>Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment</li> <li>Demonstrated expertise in pastry techniques, decorating, plating, and presentation</li> <li>Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment</li> <li>Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times</li> <li>Comprehensive knowledge of food safety and hygiene standards</li> <li>Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays</li> </ul></p><p></p>

<p>Assist the Chef in the preparation and cooking of dishes. Prepare and organize ingredients according to daily requirements. Support the Chef during service and ensure timely food preparation. Maintain food quality, presentation, and consistency. Follow food safety, hygiene, and cleanliness standards. Keep the kitchen and workstations clean and organized. Assist with stock control and proper storage of ingredients. Work closely with the kitchen team and support daily kitchen operations.</p>

<p><strong>WE RE HIRING Kitchen SOUS CHEF</strong></p><p><strong>Amaretti</strong> is looking for an experienced and dynamic <strong>Sous Chef</strong> to join our kitchen team.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree in Culinary Arts or Hospitality Management</li><li>Minimum <strong>8 years of professional kitchen experience</strong></li><li>Certified in Food Safety &amp; Hygiene</li><li>Strong experience in <strong>Plat du Jour, Catering &amp; International Cuisine*</strong></li><li>Proven ability to lead, train, and manage kitchen teams</li><li>Excellent organizational and time-management skills</li><li>Ability to work efficiently under pressure in a fast-paced environment</li></ul>

<p>Portemilio and Resorts is seeking a highly motivated Pastry chef. <br> <br>We are looking for a talented and passionate Pastry Chef with a minimum of 3 years of experience in pastry production. The ideal candidate should have strong knowledge of preparing and decorating a wide variety of pastries, cakes, desserts, and baked goods while maintaining the highest standards of quality, consistency, hygiene, and food safety. The candidate must be creative, organized, able to work efficiently under pressure, and committed to delivering exceptional products. Experience in a high-volume production environment is an advantage.<br></p>

????️ **We’re looking for a talented and experienced Cooking Instructor to share culinary knowledge and teach students practical cooking skills!** <br> <br>???? **Location:** Beirut, Lebanon <br>???? **Training Format:** Practical and Theoretical <br>⏰ **Availability:** AM and/or PM preferred <br>???? **Position:** Part-Time / Freelance <br>???? **Compensation:** Negotiable <br> <br>???? Responsibilities <br>• Deliver engaging cooking lessons and practical demonstrations. <br>• Teach food preparation, cooking techniques, and presentation. <br>• Explain ingredient selection, measurements, and recipe execution. <br>• Demonstrate proper knife handling and the safe use of kitchen equipment. <br>• Teach food hygiene, sanitation, and safe food-handling practices. <br>• Guide students through hands-on cooking exercises. <br>• Share professional tips, recipes, and culinary techniques. <br>• Evaluate students’ practical performance and provide feedback. <br> <br>✅ Requirements <br>• Proven experience as a professional cook, chef, or culinary instructor. <br>• Strong knowledge of cooking techniques and food preparation. <br>• Ability to demonstrate recipes and supervise practical exercises. <br>• Good understanding of food safety, hygiene, and kitchen organization. <br>• Ability to teach students with different levels of experience. <br>• Previous teaching or training experience is preferred. <br>• Creative, patient, and organized approach. <br>• Excellent communication skills. <br>• Fluency in Arabic; English is an advantage. <br> <br>???? **Interested candidates should submit their CV and, if available, a portfolio of dishes, culinary qualifications, or examples of their work.**